Quick chicken chasseur

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• smokey67

  03 November 2007

  smokey67 rated this recipe

  

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• kate

  14 November 2007

  kate rated and commented on this recipe

  

  A quick and really tasty dish...

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• JonJon

  14 November 2007

  JonJon commented on this recipe

  i made it with less bacon and it wasn't as salty. Very nice and very quick!

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• Natasha

  28 November 2007

  Natasha rated and commented on this recipe

  

  I'm a student and I loved this. It's quick and easy,warming and freeezes well for later.

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• twiggy

  28 November 2007

  twiggy commented on this recipe

  I did not think this was a good recipie at all. The taste was very bland uninspiring. I won't be making it again !

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• cara

  30 November 2007

  cara rated and commented on this recipe

  

  This dish is unbelievably easy and incredibly tasty - my kids and myself always look forward to this meal

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• Dory

  02 December 2007

  Dory rated and commented on this recipe

  

  Went down well generally but it had a funny taste. Also wasnt particularly flavoursome. Won;t make again

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• Beth

  05 December 2007

  Beth rated and commented on this recipe

  

  Wasn't particulary keen.

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• Veronica

  31 December 2007

  Veronica rated and commented on this recipe

  

  I fried garlic with the bacon, added a splash of red wine with the tomatoes and stirred in a couple of teaspoons of paprika, a sprinkle of black pepper and it tasted delicious. I also diluted the stock cube with a little hot water which helped it blend in. Will definitely cook again for a quick midweek tasty dinner.

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• Ian

  08 January 2008

  Ian rated and commented on this recipe

  

  Very quick and very tasty, I used chopped tomatoes with herbs and added chopped garlic

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• Mineke

  16 January 2008

  Mineke rated and commented on this recipe

  

  A nice and easy recipe, but it needs more spices. When I tasted it, all it was was salty. I added a tablespoon of chilli paste (Sambal Badjak) and fresh coriander. Next time I'll ad some onions to.

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• Emily

  19 January 2008

  Emily commented on this recipe

  Nice and quick and tastes great! I used a bit more stock because I dont have a lid for my pot...!

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• Kate Robson

  20 January 2008

  Kate Robson commented on this recipe

  Made this tonight, but added garlic, half a glass of white wine, chicken stock, then left it in a low oven for an hour, stirring in 2 tablespoons of cream at the end - everyone had at least 2 helpings! Very good for such a simple recipe.

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• Kate Robson

  20 January 2008

  Kate Robson rated this recipe

  

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• sammy23

  06 February 2008

  sammy23 rated and commented on this recipe

  

  I added an onion, paprika basil (with the tomatos) it was a really simple dish but delicious, I will definitely make again...

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• kwill

  13 February 2008

  kwill rated this recipe

  

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• steve rhead

  17 February 2008

  steve rhead commented on this recipe

  quick and easy to make, really tasty added a touch of garlic, had no worcester sauce so used some soy instead!! might sound strange but it tasted good

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• Margaret

  24 February 2008

  Margaret commented on this recipe

  I made this as the main course for a murder mystery dinner party last night. I was worried about using the garlic flavoured tomatoes but the taste blended in with the other ingredients. It was very tasty and easy to make so I would definitely use the recipe again.

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• Louise

  26 February 2008

  Louise rated and commented on this recipe

  

  Tasted strongly of beef stock, I understand the idea of adding beef stock to a chicken dish to make it a bit meatier but we didn't like it. It was edible but a thousand miles from a proper chasseur. Sorry :-(

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• sue

  28 February 2008

  sue rated and commented on this recipe

  

  I've made this a few times now. It's really,really nice and is so quick and easy to make, I highly recommend it

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Ingredients

• 8 rashers streaky bacon , chopped into large pieces
• 4 chicken breasts , cut into large chunks
• 200g pack baby button mushrooms
• 1 tbsp plain flour
• 400g tin chopped tomatoes with garlic
• 1 beef stock cube
• dash Worcestershire sauce
• handful of parsley , chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Low-fat

Ingredients

• 8 rashers streaky bacon , chopped into large pieces
• 4 chicken breasts , cut into large chunks
• 200g pack baby button mushrooms
• 1 tbsp plain flour
• 400g tin chopped tomatoes with garlic
• 1 beef stock cube
• dash Worcestershire sauce
• handful of parsley , chopped

Per serving

298 kcalories, protein 43g, carbohydrate 6g, fat 12 g, saturated fat 4g, fibre 2g, sugar 2g, salt 2.65 g

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