Welsh goat's cheese & leek tart

Latest comments and suggestions

• madquilter

  19 March 2008

  madquilter commented on this recipe

  I will make this with vegi bacon

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jane`s recipes

  06 April 2008

  Jane`s recipes rated and commented on this recipe

  

  My family loved it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• tastytash

  20 June 2008

  tastytash rated and commented on this recipe

  

  Great recipe. Yummy and very quick to make. i loved the mixture of the bacon, goat's cheese and leeks. Very easy to turn it into a veggie dish too. I made one big tart that I cut into portions instead of making individual sized ones which i think made it a lot easier. It was great the next day for lunch as well. Would recommend.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  08 October 2008

  Belkey rated and commented on this recipe

  

  I really enjoyed this, although I used cubed pancetta in the fridge instead of bacon as I had it in the fridge. Very easy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fave Recipes

  08 May 2009

  Fave Recipes rated and commented on this recipe

  

  Just made this as a starter for an anniversary meal. Both of us really liked it. Didn't and wouldnt change a thing :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sally

  17 May 2009

  Sally commented on this recipe

  I increased the quantity of ingredients, and made one big one, then cut it into portions as a starter, served with rocket salad & balsamic vinegar drizzled over the top.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fernsehturmaufzug

  20 July 2009

  fernsehturmaufzug rated and commented on this recipe

  

  Really quite easy to make. Easily adaptable to a vegetarian dish (veggie bacon can be used just like normal bacon). Very very tasy - mustard & creme fraiche very good touch!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• coke71

  26 June 2010

  coke71 rated and commented on this recipe

  

  This made an excellent family summer lunch, the flavours were just right, tasty but light. but I made it with shortcrust pastry (I cheated and used ready made pastry....(far too hot to be stuck in the kitchen!!!) and like before made a big one instead of individual ones, served it with jersey royals and a rocket salad. Will defo be making it again very soon.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LKG22

  30 September 2010

  LKG22 commented on this recipe

  Would love to have the amount of ingredients for a whole pan tart of this.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sexypants

  15 February 2011

  sexypants rated and commented on this recipe

  

  Lovely recipe. My boyfriend also loves it! I'm veggie so i skipped the bacon and added mushrooms to mine. i served with paprika roasted new potatoes and green beans.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lizlund001

  06 March 2011

  lizlund001 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sedgelly

  09 May 2012

  sedgelly commented on this recipe

  amazing easy recipe and tasty. i am not a great cook and my guests loved this. the pastry seemed too thin to press in with a knife so i just pinched the sides to make the ridge...seemed to do the trick well. i also doubled the potions which made good man sized potions for 3. yum.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tracy

  24 June 2012

  Tracy rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3445/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp olive oil
• 2 large leeks , sliced
• 2 rashers back bacon , chopped
• 1 x 210g sheet ready-rolled puff pastry
• 1 tbsp crème fraîche
• 1 tbsp Dijon or wholegrain mustard
• 2 slices firm Welsh goat's cheese , from a 100g log (we used Pant-Ysgawn Farm organic goat's cheese)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 25 - 30 mins

Ingredients

• 1 tbsp olive oil
• 2 large leeks , sliced
• 2 rashers back bacon , chopped
• 1 x 210g sheet ready-rolled puff pastry
• 1 tbsp crème fraîche
• 1 tbsp Dijon or wholegrain mustard
• 2 slices firm Welsh goat's cheese , from a 100g log (we used Pant-Ysgawn Farm organic goat's cheese)

Per serving

647 kcalories, protein 18g, carbohydrate 45g, fat 45 g, saturated fat 18g, fibre 4g, salt 0 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.