Sara's chilli con carne

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Results 41-52

• Amohamy

  02 October 2011

  Amohamy rated and commented on this recipe

  

  Left out some of the ingredients as was going by what was in the cupboards. Was very tasty, however would use less chilli powder next time as it was a bit too hot for my liking!

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• sealgaire

  19 November 2011

  sealgaire rated and commented on this recipe

  

  This can easily be made into 6 portions which I have done and frozen.

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• sealgaire

  19 November 2011

  sealgaire commented on this recipe

  this can easily be made into 6 portions which I have done and frozen

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• Dizzy13

  03 February 2012

  Dizzy13 commented on this recipe

  I love chilli, and this is most definetly one of the nicest. Definetly give this one a bash

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• j2ck333

  26 April 2012

  j2ck333 rated this recipe

  

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• Michelle

  23 September 2012

  Michelle rated and commented on this recipe

  

  I did the slow cooker option and it was beautiful!

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• Flossydrop

  10 October 2012

  Flossydrop rated and commented on this recipe

  

  I made this yesterday and cooked throughout the day in a slow cooker. The meal went down well with my family. I personally always feel that chilli is best once chilled or frozen so I am sure it will be even better when we have the batch I froze next week :-) I did use kidney beans in chilli sauce so maybe cheated a little but they always add some depth to a dish. Personally I would add the actual beans much closer to the end next time as they went a little hard, I think 1.5 hours max in slow cooker would be suitable. A great family meal that allows you to cook extra for busy evenings. I think I have enough for another 2 dinners for us so a good value meal.

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• jimiskewl

  14 October 2012

  jimiskewl commented on this recipe

  I tried this in the slow cooker on a medium heat for around eight hours. I only used 1 tin of beans, 5 garlic cloves, 500g mince and tomato puree in lieu of the sun dried tomatoes . Came out great and tasted delicious but I would use lean mince next time as suggested in the recipe as the fat settled on the top and had to be skimmed off. The red peppers make a real nice touch to my normal chilli recipe so I'll defiantly try this again.

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• *vix*

  18 October 2012

  *vix* rated and commented on this recipe

  

  Lovely. Did it in the slow cooker. Only had hot chilli powder so used 1/4tsp instead of 2tsp. Demolished by the whole family including the toddler. Loads of leftovers to freeze.

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• jane guthrie

  17 January 2013

  jane guthrie commented on this recipe

  I do not rate this recipe at all!!!! Who ever heard of CHILLI CON CARNE WITH NO CHILLI???????????????? NO. NOT A GOOD RECIPE, SORRY.

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• Orlaithg27

  23 January 2013

  Orlaithg27 rated and commented on this recipe

  

  Nicest chilli I have tasted. Sometimes it's hard to tell the difference between bolognese and chilli but myself and my partner loved it. Only made it last week an it's on then menu again for tomorrow nite!

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• Orlaithg27

  23 January 2013

  Orlaithg27 commented on this recipe

  Nicest chilli I have tasted. Sometimes it's hard to tell the difference between bolognese and chilli but myself and my partner loved it. Only made it last week an it's on then menu again for tomorrow nite!

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http://www.bbcgoodfood.com/recipes/3444/

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Ingredients

• 2 tbsp olive oil
• 2 large onions , halved and sliced
• 3 large garlic cloves , chopped
• 2 tbsp mild chilli powder
• 2 tsp ground cumin
• 2 tsp dried oregano
• 1kg pack lean minced beef
• 400g can chopped tomatoes
• 2 beef stock cubes (we like Just Bouillon)
• 2 large red peppers , deseeded and cut into chunks
• 10 sundried tomatoes
• 3 x 400g cans red kidney beans , drained

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 1 hr

Ingredients

• 2 tbsp olive oil
• 2 large onions , halved and sliced
• 3 large garlic cloves , chopped
• 2 tbsp mild chilli powder
• 2 tsp ground cumin
• 2 tsp dried oregano
• 1kg pack lean minced beef
• 400g can chopped tomatoes
• 2 beef stock cubes (we like Just Bouillon)
• 2 large red peppers , deseeded and cut into chunks
• 10 sundried tomatoes
• 3 x 400g cans red kidney beans , drained

Per serving

820 kcalories, protein 75g, carbohydrate 59g, fat 34 g, saturated fat 12g, fibre 16g, sugar 21g, salt 5 g

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