Sara's chilli con carne

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• Taylor food

  02 November 2007

  Taylor food commented on this recipe

  I think what would be really great was if you could select a range of recipes for the week and your website automatically compiles a shopping ingredient list that you could print off. Regards Mrs Connie Taylor

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• Unagi

  23 November 2007

  Unagi rated and commented on this recipe

  

  One of the best, if not THE best chilli con carne I have tasted. Have made it time and time again and would definitely recommend trying it!

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• Anna Lahert

  31 December 2007

  Anna Lahert commented on this recipe

  I make this all the time and love it! I freeze the left overs and bring them in for lunch with a baked potato or with toast oddly enough! I use hot chilli powder instead of mild and I use 5 cloves of garlic instead of 3 (I love garlic!), I use 2 tablespoons of tomato puree instead of sundried tomatoes and I also only use 500kg of mince as 1kg would leave it much too dry!

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• maxilene

  01 January 2008

  maxilene commented on this recipe

  This recipe went down superbly for New Year and everyone loved it. Will definately be cooking this Chilli Con Carne again!!

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• bolivian ali

  17 January 2008

  bolivian ali commented on this recipe

  I add an andean twist to this by serving it with super grain Quinoa - more nutritious than rice and just as easy to cook.....oh and i hot it up with a couple of fresh chillies added with the peppers.

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• Karina

  10 February 2008

  Karina commented on this recipe

  I made this last night, it was warming and comforting on a cold night. It was also full of flavour and I'll certainly make it again!

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• mgtclk

  17 February 2008

  mgtclk rated and commented on this recipe

  

  fantastic

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• Samantha

  29 February 2008

  Samantha rated and commented on this recipe

  

  Gorgeous and everyone loved it, I'll certainly be cooking it again, and it's great for the freezer

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• Datsie

  24 March 2008

  Datsie rated and commented on this recipe

  

  This was delicious. Went down a treat.

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• Nina Sinclair

  09 April 2008

  Nina Sinclair commented on this recipe

  Lovely - a family favourite. Try it with mince lamb - better flavour.

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• AnnieH

  05 May 2008

  AnnieH commented on this recipe

  This was definitely the best chilli con carne I have ever made! I made it on Saturday night for a group of friends and I couldn't believe the number of compliments I received. I increased the garlic to 5 fat cloves and also used tomato puree instead of sundried tomatoes. This is going to be my regular chilli recipe!!

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• Krissy

  16 May 2008

  Krissy rated and commented on this recipe

  

  absolutley gorgeous! i used hot chilli powder and added a birdseye chilli as I like things spicy, definitely use this recipe again!

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• inspiration

  28 May 2008

  inspiration rated and commented on this recipe

  

  Agree with everyone else- this is just lush. Didn't have chilli powder, so used jar chilli instead. Will never buy another packet chilli mix again!

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• Nic

  17 June 2008

  Nic commented on this recipe

  I made this chilli for my family and our friends last weekend. We all went caravanning and I made this just before we set off then warmed it up when we had set our caravans up. Very easy and simple and tea was already done when we needed it! Very very tasty too! Love it!

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• F1madxxx

  27 July 2008

  F1madxxx rated and commented on this recipe

  

  Just lovely, don't a great fan of mince but this was very tasty.....

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• Joanne

  04 September 2008

  Joanne rated and commented on this recipe

  

  I agree with everyone else this is the best chilli I have ever made. This will become one of our regular weekday recipes.

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• anitawaring

  11 October 2008

  anitawaring commented on this recipe

  seems an awful lot of ingredients to only serve 4

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• Cal

  31 October 2008

  Cal commented on this recipe

  I made this for a dinner party where the guests were well known to be "food conosiers" so was nervous to say the least..........I changed the recipe by putting in some mushrooms and added some tomato puree.....I only added 2 small cans of kidney beans....I left out the sundried tomatoes I served it with tortilla chips, soured cream, and tortilla wraps and a nice red shiraz.....Oh and some parmasan cheese......after the initial cooking on the hob I then put all the mix including the rest of the ingredients into my slow cooker and cooked for approx 3 hours whilst waiting for guests to arrive They were VERY impressed so that made a good evening for me......my guests even commented that they rarely get asked out to be cooked for as they said that ppl think they are too fussy!! All in all this recipe tasted fabulous and was very easy to do, and I had never done a chilli from scratch before

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• queenemsie

  08 November 2008

  queenemsie rated and commented on this recipe

  

  This chilli is the best. My son loved it, but it tasted so much better the next day after chilling.

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• sally

  14 November 2008

  sally rated and commented on this recipe

  

  Being veggie I made this with soy mince and it was really good, I usually find chilli recipes come out too bland but not this one.

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http://www.bbcgoodfood.com/recipes/3444/

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Ingredients

• 2 tbsp olive oil
• 2 large onions , halved and sliced
• 3 large garlic cloves , chopped
• 2 tbsp mild chilli powder
• 2 tsp ground cumin
• 2 tsp dried oregano
• 1kg pack lean minced beef
• 400g can chopped tomatoes
• 2 beef stock cubes (we like Just Bouillon)
• 2 large red peppers , deseeded and cut into chunks
• 10 sundried tomatoes
• 3 x 400g cans red kidney beans , drained

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 1 hr

Ingredients

• 2 tbsp olive oil
• 2 large onions , halved and sliced
• 3 large garlic cloves , chopped
• 2 tbsp mild chilli powder
• 2 tsp ground cumin
• 2 tsp dried oregano
• 1kg pack lean minced beef
• 400g can chopped tomatoes
• 2 beef stock cubes (we like Just Bouillon)
• 2 large red peppers , deseeded and cut into chunks
• 10 sundried tomatoes
• 3 x 400g cans red kidney beans , drained

Per serving

820 kcalories, protein 75.0g, carbohydrate 59.0g, fat 34.0 g, saturated fat 12.0g, fibre 16.0g, sugar 21.0g, salt 5.0 g

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