Caramelised passion fruit & lime tart

Recipe uploaded by

Barney Desmazery

4 ratings

Recipe by Barney Desmazery

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1. Roll out the pastry and use it to line a 23cm tart ring, then chill for at least 20 mins. Heat oven to 180C/fan160C/gas 4. Line the tart with baking parchment and baking beans, then bake for 15 mins. Remove the parchment, bake for a further 5-10 mins until golden, then remove from the oven and reduce the temperature to 140C/fan 120C/gas 1.
2. While the case is cooking, cut the passion fruits in half, scoop out the flesh into a bowl, then blitz with a hand blender. Push the pulp through sieve and mix the juice with the lime zest and juice. Beat the sugar and yolks together until pale, then beat in the cream and fruit juice. Carefully pour the custard into the tart case, then bake for 40 mins, until set with a very slight wobble. Remove the tart from the oven, then leave to cool completely. You can now either serve the tart as it is, or try a chef's tip and dust it with icing sugar, then caramelise the top with a blowtorch.

Per serving

546 kcalories, protein 6g, carbohydrate 57g, fat 34 g, saturated fat 13g, fibre 2g, salt 0.36 g

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• JE RECIPES

  21 December 2007

  JE RECIPES rated this recipe

  

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• BARBARA

  03 January 2008

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• Gee's Faves

  06 January 2008

  Gee's Faves commented on this recipe

  Very heavy on the egg yolks, but oh a dream dessert. Made this for a dinner party, and it went very quickly! Easy to make, and worth the effort.

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• Dusty's

  02 February 2008

  Dusty's commented on this recipe

  SUCH A WINNER EVERY TIME!

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• Mark

  25 February 2008

  Mark rated and commented on this recipe

  

  This was so easy to make. It looks and tastes fantastic. Well worth the effort.

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• emmalouise283

  05 April 2008

  emmalouise283 rated and commented on this recipe

  

  I've made this with great success several times now, it's a real family favourite, easy to make and impressive at dinner parties!

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Ingredients

• 500g pack dessert pastry
• 8 passion fruits
• finely grated zest and juice of 1 lime
• 200g golden caster sugar
• 6 egg yolks
• 142ml tub double cream
• icing sugar for dusting (optional)

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Difficulty and servings

Serves 8

Preperation and cooking times

Prep 30 mins

Cook 40 mins

Ingredients

• 500g pack dessert pastry
• 8 passion fruits
• finely grated zest and juice of 1 lime
• 200g golden caster sugar
• 6 egg yolks
• 142ml tub double cream
• icing sugar for dusting (optional)

Per serving

546 kcalories, protein 6g, carbohydrate 57g, fat 34 g, saturated fat 13g, fibre 2g, salt 0.36 g

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