Kale & chorizo broth

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• Mark

  12 November 2007

  Mark rated this recipe

  

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• fmactr

  02 December 2007

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• dnolan

  04 December 2007

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• emmalouise283

  09 January 2008

  emmalouise283 rated and commented on this recipe

  

  Very easy and extremely tasty - A firm family favourite for us!!

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• MariaB

  13 January 2008

  MariaB rated and commented on this recipe

  

  Quick, easy, warming and delicious.

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• Helen's

  23 January 2008

  Helen's commented on this recipe

  I make a soup similar to this but use chickpeas instead of potatoes

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• Helen's

  23 January 2008

  Helen's rated and commented on this recipe

  

  I make a soup similar to this but use chickpeas instead of potatoes

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• Helen's

  23 January 2008

  Helen's commented on this recipe

  I make a soup similar to this but use chickpeas instead of potatoes

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• Victoria

  03 February 2008

  Victoria rated and commented on this recipe

  

  This was excellent. Very hearty and packed with flavour.

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• Belkey

  26 February 2008

  Belkey rated and commented on this recipe

  

  Good potential, but you really do not need to use the olive oil as the chorizo chucks out a lot of oil in the cooking process and in my opinion this needs to be skimmed off once you add the stock. Would also recommend adding some tomato puree and tabasco for a bit more flavour.

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• Victoria

  28 April 2008

  Victoria commented on this recipe

  This was delicious, but I agree with Belkey's suggestion re no extra oil required.

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• Hilary

  30 October 2008

  Hilary rated and commented on this recipe

  

  Great soup, perfect for fall/winter! I didn't use any olive oil and added some passata for a little extra flavour. This soup also tasted better the day after... much more "chorizo-y". I will definitely make this again!

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• ChloeQ

  18 November 2008

  ChloeQ commented on this recipe

  made this for lunch today, and it was delicious! I halved the recipe as I'm a student and didn't need the full 6 portions, but a very easy and very yummy recipe. thanks goodfood!!

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• ginger_rach

  28 May 2009

  ginger_rach rated and commented on this recipe

  

  Absolutely delicious. I would agree with not adding the extra olive oil on top - I just used a tablespoon. Also instead of mashing the potatoes, take out the chorizo and blend the soup before adding the chorizo and kale. I don't know why but this makes a huge difference and it is much better. Also used savoy cabbage when kale is out of season.

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• Anne W

  17 August 2009

  Anne W rated and commented on this recipe

  

  outstanding, and wonderfully simple! keep for a few days and it gets better and better.

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• Simon Hutt

  02 December 2009

  Simon Hutt rated and commented on this recipe

  

  Excellent winter supper. Even my daughter who "hates soup" was appreciative!

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• Jessie

  14 January 2010

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• Swirlgirl

  10 July 2010

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• Sunshiner

  18 July 2010

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• Clare

  26 October 2010

  Clare rated and commented on this recipe

  

  Delicious! A new favourite in our house, and a fight for the leftovers! Quick, easy and healthy. Great with fresh crusty bread.

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http://www.bbcgoodfood.com/recipes/3438/

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Ingredients

• 3 tbsp olive oil
• 2 onions , finely chopped
• 4 garlic cloves , crushed
• 2-3 cooking chorizo sausages, sliced
• 4 large potatoes
• 1½l chicken stock
• 200g curly kale , finely shredded

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Ingredients

• 3 tbsp olive oil
• 2 onions , finely chopped
• 4 garlic cloves , crushed
• 2-3 cooking chorizo sausages, sliced
• 4 large potatoes
• 1½l chicken stock
• 200g curly kale , finely shredded

Per serving

314 kcalories, protein 19g, carbohydrate 30g, fat 14 g, saturated fat 35g, fibre 4g, sugar 5g, salt 1.7 g

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