Chilli Chicken Goulash

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• jelliebaby

  04 May 2010

  jelliebaby commented on this recipe

  I forgot to put it takes about 60 mins.

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• Sara Dutton

  21 August 2012

  Sara Dutton rated and commented on this recipe

  

  This was quite tasty, not my idea of a goulash but still it went down a treat. Very tasty served with rice.

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• NadiaGeorgiou

  13 January 2013

  NadiaGeorgiou rated and commented on this recipe

  

  Great recipe, I cooked it at 180 degrees for about 40 mins, so less time than the recipe says but otherwise wonderful and easily halved

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Ingredients

• 4-6 boneless, skinless chicken breasts
• 2-3 carrots
• 1 leek
• 2 red onions
• 2 fresh green chillies
• 1 pepper, whatever colour you like
• 1 tablespoon paprika
• 1 teaspoon caraway seeds
• 1 teaspoon cayenne pepper
• 1 clove garlic or 1 teaspoon garlic puree
• 2 tablespoons tomato puree
• 2 tins of chopped tomatoes
• splash of worcester sauce
• 1 pint chicken stock

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Difficulty and servings

Serves 6

Preparation and cooking times

Ingredients

• 4-6 boneless, skinless chicken breasts
• 2-3 carrots
• 1 leek
• 2 red onions
• 2 fresh green chillies
• 1 pepper, whatever colour you like
• 1 tablespoon paprika
• 1 teaspoon caraway seeds
• 1 teaspoon cayenne pepper
• 1 clove garlic or 1 teaspoon garlic puree
• 2 tablespoons tomato puree
• 2 tins of chopped tomatoes
• splash of worcester sauce
• 1 pint chicken stock

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