No image available
Member recipe

Chilli Chicken Goulash

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Member recipe by

Cooking time


Serves 6

A spicy chicken goulash cooked in the oven, easily adaptable

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 4-6 boneless, skinless chicken breasts
  • 2-3 carrots
  • 1 leek
  • 2 red onions
  • 2 fresh green chillies
  • 1 pepper, whatever colour you like
  • 1 tablespoon paprika
  • 1 teaspoon caraway seeds
  • 1 teaspoon cayenne pepper
  • 1 clove garlic or 1 teaspoon garlic puree
  • 2 tablespoons tomato puree
  • 2 tins of chopped tomatoes
  • splash of worcester sauce
  • 1 pint chicken stock


    1. Cube the chicken and carrots and dice the onions, peppers,garlic and leek. Saute until the chicken is lightly browned.
    2. Add the mixture to a casserole dish. Finely chop the chillies and add, along with the tinned tomatoes, caraway seeds, paprika and cayenne pepper.
    3. Make up the chicken stock. Stir in the worcester sauce and tomato puree.
    4. Pour the chicken stock mixture into the casserole dish and give a quick stir.
    5. Bake in the oven at 180 degrees C, or 160 degrees C in a fan oven or Gas Mark 4.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.


Show comments
nadiageorgiou's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Great recipe, I cooked it at 180 degrees for about 40 mins, so less time than the recipe says but otherwise wonderful and easily halved

yamaras63's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This was quite tasty, not my idea of a goulash but still it went down a treat. Very tasty served with rice.

chekka's picture

I forgot to put it takes about 60 mins.