Chocolate brownie cake

Latest comments and suggestions

Results 401-420

• Dawn

  20 December 2012

  Dawn commented on this recipe

  Gorgeous!! Easy to make. I added chopped hazelnuts and almonds to the top for extra crunch/texture! Highly recommend. Easy to make with children too (with adult supervision).

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• maude123cat

  03 January 2013

  maude123cat rated and commented on this recipe

  

  So easy to follow and the brownies were delicious!! Will make again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nursekat

  19 January 2013

  Nursekat rated and commented on this recipe

  

  I'm new to baking & found this recipe really easy to follow with great results!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jdymond

  20 January 2013

  jdymond rated and commented on this recipe

  

  Made this for work but nearly kept it for home as it was so nice! Easy to make and tastes out of this world. Fantastic warm and out of the oven for a pudding (would be nice with vanilla ice cream) but works equally well once cold. Will be making again (and again...)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• anstypansty

  23 January 2013

  anstypansty commented on this recipe

  Really easy to make and v yummy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• anstypansty

  23 January 2013

  anstypansty rated and commented on this recipe

  

  sorry forgot to rate!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ronnie

  25 January 2013

  ronnie commented on this recipe

  i followed the recipe to the letter.. and this was the best brownie cake i have made.. and i have made a few in my time...it didn't even have time to cool. i was beating the family back with a big stick.. 10 out of 10..xx

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ProfessionalMuncher

  29 January 2013

  ProfessionalMuncher rated and commented on this recipe

  

  I made these on the weekend for my family and they went down a treat, they really lapped them up. So moist, beautifully flavoured and so easy! Definitely recommend these. Massive 5 star! :D

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ProfessionalMuncher

  29 January 2013

  ProfessionalMuncher commented on this recipe

  I made these on the weekend for my family and they went down a treat, they really lapped them up! So moist, beautifully flavoured and so easy! Massive 5 star! :D

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ProfessionalMuncher

  29 January 2013

  ProfessionalMuncher commented on this recipe

  I made this for my family on the weekend and it went down a treat, they really lapped them up! So moist, beautifully flavoured and so easy! Massive 5 star! :D

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shaz

  04 February 2013

  Shaz rated and commented on this recipe

  

  I added some walnuts to the mixture. Think it definitely needed them. But brownies were so yummy!! Served with ice cream. Delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• loveating

  07 February 2013

  loveating commented on this recipe

  This is simply divine....crunchy on the outside and gooey on the inside. I didn't have the fruit to go with it, so made a raspberry coulis and the combination was great. I'll certainly make this one again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• loveating

  07 February 2013

  loveating rated and commented on this recipe

  

  Oops, I forgot the stars.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sue

  09 February 2013

  Sue commented on this recipe

  This is simply gorgeous. Crunchy on the outside and deliciously gooey on the inside - I make this every couple of weeks and everybody loves it - family and friends just can't get enough of it and it never last very long. A real winner for choccie lovers.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tonia

  16 February 2013

  Tonia rated and commented on this recipe

  

  Really tasty buy a bit wet still after 30mins at 160 in a fan oven. Probably will up the temperature to 180 next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• McLeigh

  18 February 2013

  McLeigh rated and commented on this recipe

  

  I followed the recipe exactly but found it to be incredibly gooey in the middle and crispy on the outside, had to put it back in the oven for another 15 minutes, even when it already had 30 minutes in the oven and it was still swidgy in the middle. Still nice but not sure about the recipe/cooking times??? Seems to be missing something...???

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Devon Bird

  22 February 2013

  Devon Bird rated and commented on this recipe

  

  I had to adapt this recipe as I didn't have all the ingredients, but wanted to try it. Eended up using dark and plain chocolate and half a terry's chocolate orange (milk) and also mostly brown sugar instead of caster sugar (about 50g as this was all I had left) - still amazing!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Blondie

  23 February 2013

  Blondie rated and commented on this recipe

  

  This is honestly one of the best brownie recipes I have ever tried and tasted! It's so simple to make, uses simple ingredients and doesn't need any fancy expensive chocolate or ingredients. It cooks perfectly and tastes divine! I did it in a baking tray and cut it up into brownies and the whole family loved it, made them late at night, came down the next morning and there were only a few left!!!! Will definitely be making again and again. Faultless!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• claupatra

  08 March 2013

  claupatra rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kate

  09 March 2013

  Kate rated and commented on this recipe

  

  so easy to make and tastes really good....

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3431/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 100g butter
• 175g caster sugar
• 75g light brown or muscovado sugar
• 125g chocolate (plain or milk)
• 1 tbsp golden syrup
• 2 eggs
• 1 tsp vanilla extract /essence
• 100g plain flour
• ½ tsp baking powder
• 2 tbsp cocoa powder

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 15 mins

Ingredients

• 100g butter
• 175g caster sugar
• 75g light brown or muscovado sugar
• 125g chocolate (plain or milk)
• 1 tbsp golden syrup
• 2 eggs
• 1 tsp vanilla extract /essence
• 100g plain flour
• ½ tsp baking powder
• 2 tbsp cocoa powder

Per serving

500 kcalories, protein 5g, carbohydrate 73g, fat 23 g, saturated fat 13g, fibre 1g, sugar 59g, salt 0.5 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.