Chocolate brownie cake

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Results 381-400

• kennedyl89

  07 September 2012

  kennedyl89 rated this recipe

  

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• Dee

  24 September 2012

  Dee rated and commented on this recipe

  

  absolutely Delicious :) x

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• Heids

  28 September 2012

  Heids commented on this recipe

  To make a very healthy version, I substituted the caster the sugar for xylitol (an organic sugar free sweetener available in health food shops), used agave syrup (a low sugar plant based sweetener) instead of golden syrup and kamut bread flour (high protein flour full of nutrients from Waitrose) instead of the specified refined white flour. It was absolutely delicious and my partner had no idea it was so healthy; he's a real foodie and likes full fat / sugar versions of everything. For me, I enjoyed knowing it was good for me as well as being delicious. I don't think you can use all xylitol as the brown sugar is what gives the brownie its stickiness, but it doesn't hurt to use a little anyway!

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• Sue

  08 October 2012

  Sue rated and commented on this recipe

  

  Brilliant brownie - so easy and absolutely gorgeous. Made it yesterday and followed the recipe to the letter, cooked for 30 mins and left it to stand for 20. It is gooey but lovely and chewy on the outside - fantastic. The whole family couldn't get enough and the whole thing went in one sitting. This will undoubtedly become a family favourite - they're already asking me to make it again.

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• andylord85

  08 October 2012

  andylord85 rated this recipe

  

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• Chantique

  09 October 2012

  Chantique rated and commented on this recipe

  

  Way too sweet even though I used 60% dark chocolate. Next time I will half the sugar and add walnuts.

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• Julie Mac

  14 October 2012

  Julie Mac commented on this recipe

  Lovely fudgey texture. So easy to make. I microwaved the chocolate and butter mix so as not to burn the mix on the hob.

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• JenniferClare

  16 October 2012

  JenniferClare commented on this recipe

  My cake was delicious, but rather runny in the middle. Will try to solve this issue.

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• traceywag

  25 October 2012

  traceywag rated and commented on this recipe

  

  Love this recipe, never fails to impress. It works great as a cake with ice cream or cut into squares as brownie bites. Has anyone tried to freeze this recipe? I would really like to know if I can freeze so I can make double next time!

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• Sam Fitz

  08 November 2012

  Sam Fitz rated and commented on this recipe

  

  I absolutely love this recipe! It is so simple to make and disappears in no time!

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• lislol12

  11 November 2012

  lislol12 commented on this recipe

  not bad but tommorow im gona put my recipie for brownies on and that is to die for and they're adictive these are ok but you get sick of eating them ;]

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• lynseyxox

  11 November 2012

  lynseyxox rated and commented on this recipe

  

  the brownies i made dont look like anything in the photos, they dont look very apitising at all

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• Ayeishaaa

  17 November 2012

  Ayeishaaa commented on this recipe

  check out my brownie recipe on my blog: t0astfordinner.blogspot.co.uk

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• Jennji

  25 November 2012

  Jennji rated and commented on this recipe

  

  Great recipe. Took no time at all to make. Made it in a 9x13inch silicon tray and it was perfect. Crispy on the outside and soft and gooey on the inside. Great as a basic recipe. I used plain Chocolate as that was what I had in. It is certainly something you only need a little bit of to satisfy any sugar cravings. Will add and adjust to make different variations in the future and use this as a base recipe. Even my husband loved them and he isn't a big brownie fan. Kids scoffed them like they were going out of style. Lovely heated up with some cornish ice cream on top.

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• kate arbon

  26 November 2012

  kate arbon rated and commented on this recipe

  

  I love this recipe, its best eaten when warm and served with ice cream :) would defiantly recommend :)

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• caveywavey

  27 November 2012

  caveywavey rated and commented on this recipe

  

  Made this twice- square and round and the square version was considerably drier as thinner. Really great easy cake to make though and covered the round one with melted milk chocolate and it was the dream cake for a 4 year old!

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• Karenc

  02 December 2012

  Karenc rated and commented on this recipe

  

  Awful! Stuck to the grease proof and really chewy and gooey. Would not recommend.

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• AK

  02 December 2012

  AK commented on this recipe

  Made it twice today and both times it collapsed and was overcooked arrgghh. xx. Can anyone advise where I went wrong. Followed instructions to the letter. xx

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• StoneFruit

  10 December 2012

  StoneFruit rated and commented on this recipe

  

  Very good.

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• Pickers

  15 December 2012

  Pickers rated and commented on this recipe

  

  Fab! Just the right combination of crispy, chewy and gooey.

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Ingredients

• 100g butter
• 175g caster sugar
• 75g light brown or muscovado sugar
• 125g chocolate (plain or milk)
• 1 tbsp golden syrup
• 2 eggs
• 1 tsp vanilla extract /essence
• 100g plain flour
• ½ tsp baking powder
• 2 tbsp cocoa powder

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Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 15 mins

Ingredients

• 100g butter
• 175g caster sugar
• 75g light brown or muscovado sugar
• 125g chocolate (plain or milk)
• 1 tbsp golden syrup
• 2 eggs
• 1 tsp vanilla extract /essence
• 100g plain flour
• ½ tsp baking powder
• 2 tbsp cocoa powder

Per serving

500 kcalories, protein 5g, carbohydrate 73g, fat 23 g, saturated fat 13g, fibre 1g, sugar 59g, salt 0.5 g

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