Chocolate brownie cake

Latest comments and suggestions

Results 361-380

• hippocollector

  16 May 2012

  hippocollector commented on this recipe

  Just made this for the 3rd time and again it has turned out perfect. Crunchy on the edges and soooo gooey in the middle. It never lasts long in my house, the kids and hubby love it ; )

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Brockie

  18 May 2012

  Brockie commented on this recipe

  this was easy to make but made the mistake of putting it back in the oven for longer as the centre didnt seem to set but as it cools the centre sets and is lovely and gooey.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Brockie

  18 May 2012

  Brockie commented on this recipe

  this was easy to make but made the mistake of putting it back in the oven for longer as the centre didnt seem to set but as it cools the centre sets and is lovely and gooey.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cakeanyone?

  19 May 2012

  cakeanyone? commented on this recipe

  Well, that didn't last long!! Gorgeous and simple and will definitely make again. Cooked for 20-25 minutes which was perfect in my oven.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cakeanyone?

  19 May 2012

  cakeanyone? commented on this recipe

  Not sure why it didn't rate..would give 6 stars if I could!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ruby

  29 May 2012

  Ruby rated and commented on this recipe

  

  Amazing recipe. I can't eat chocolate so I edited this recipe to make it suitable. I added 2 more tablespoons of golden syrup instead of chocolate and used chai tea latte powder instead of cocoa powder! My family couldn't believe how good it was and are waiting for the next time I make it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Paula Fletcher

  04 June 2012

  Paula Fletcher rated and commented on this recipe

  

  A bit to sweet and sticky for me. Made these twice in case I had got the recipe wrong the first time but still isn't my favourite recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kellyj

  14 June 2012

  kellyj commented on this recipe

  Fab brownie recipe. I made it on a rainy sunday afternoon and it was just what I needed !! I didnt have enough cooking chocolate so I used a spare snickers bar that was in the cupboard to make up the difference - it worked a treat, so much so will do the same next time :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• YummyNora

  17 June 2012

  YummyNora rated and commented on this recipe

  

  Ultimately the best brownies I've ever had or made. I made these for my little brother's birthday and he wanted the pieces square, so I baked the mixture in a couple of cake tins and they turned out exactly like the picture. It's a shame I only got to have two pieces!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• abbie

  19 June 2012

  abbie rated and commented on this recipe

  

  i wanted to make something nice before i start healthy eating tomorow, i was quite dissapointed, the first few bites were nice and there wasnt much wrong with the flavour but i thought it was far too rich and after eating a piece i felt really sick. The recipy is also called brownie cake, its definitly a brownie, its not like cake.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Viv

  20 June 2012

  Viv rated and commented on this recipe

  

  I am an experienced cook, having baked many cakes over my 46yrs of married life, so I aint no beginner! However, I have to say that I was extremely disappointed with this recipe! With all those lovely ingredients I did expect something quite special, but it just didnt do it for me? I served it with softly whipped cream and fresh raspberries, but it still didnt do it for me. Just wondered if my flour was a bit old, but its got plenty of time left on its s.b.d. so I dont know. As you can see from my profile picture I'm no slouch when it comes to baking cakes. I have cut it into portions and frozen it, my husband seems to like it anyway! Happy baking people. ps: cooked it for about 10 mins longer from what it says on the recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LMP

  04 July 2012

  LMP rated and commented on this recipe

  

  Just out of the oven and getting great reviews! Put it in the oven for 35 min and it is still REALLY gooey, so I definitely think that it needs more time in the oven than it suggests. Also, the outer parts got very crusty, maybe a bit too crusty? But overall the taste is very nice, I would just probably change the cooking directions.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• The Treacle Beast

  08 July 2012

  The Treacle Beast commented on this recipe

  This looks absolutley fantastic can't wait to try it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Leanne77

  19 July 2012

  Leanne77 rated and commented on this recipe

  

  Delicious, but too rich for my taste

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Anthea

  24 July 2012

  Anthea rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katie G

  29 July 2012

  Katie G rated and commented on this recipe

  

  I followed the recipe exactly and it came out perfectly. The only thing i would say to watch out for is that when i took it out the oven after 30mins it looked like the middle was too runny so i put it in for a few minutes longer. Dont worry about this though cause its hardens as it cools so 30 mins is perfect :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Miss B

  29 August 2012

  Miss B rated and commented on this recipe

  

  Wow! I made this last week but it stuck to the parchment, it tasted amazing though, even a few days later. I made again today and just greased a good tin and it came out perfectly. It is so so tasty! Best served with ice cream and strawberries or just eaten cold. It does need of ingredients but nothing you dnt have in and it really is very easy to make. Enjoy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Evelyn

  04 September 2012

  Evelyn rated and commented on this recipe

  

  Very good indeed, it disappeared in no time!! I used a 23cm tin but next time I'll try a 20cm tin so that the cake is a little deeper.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• happycakemixer

  06 September 2012

  happycakemixer rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• happycakemixer

  07 September 2012

  happycakemixer commented on this recipe

  this recipe always tastes delicious and is simple to make as well 5*.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3431/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 100g butter
• 175g caster sugar
• 75g light brown or muscovado sugar
• 125g chocolate (plain or milk)
• 1 tbsp golden syrup
• 2 eggs
• 1 tsp vanilla extract /essence
• 100g plain flour
• ½ tsp baking powder
• 2 tbsp cocoa powder

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 15 mins

Ingredients

• 100g butter
• 175g caster sugar
• 75g light brown or muscovado sugar
• 125g chocolate (plain or milk)
• 1 tbsp golden syrup
• 2 eggs
• 1 tsp vanilla extract /essence
• 100g plain flour
• ½ tsp baking powder
• 2 tbsp cocoa powder

Per serving

500 kcalories, protein 5g, carbohydrate 73g, fat 23 g, saturated fat 13g, fibre 1g, sugar 59g, salt 0.5 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.