Chocolate brownie cake

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Results 301-320

• sarahhockey

  11 June 2011

  sarahhockey rated and commented on this recipe

  

  very quick and easy. will be making this again. yum yum :)

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• LauraLand

  14 June 2011

  LauraLand rated and commented on this recipe

  

  Simply gorgeous, and incredibly easy, it feeds a lot of people as is very rich, I have made it once with dark chocolate and once with milk, it is lovely both ways

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• LovingDxb

  17 June 2011

  LovingDxb rated and commented on this recipe

  

  Fantastic! Have made these over and over again, perfect all the time!!

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• Sheen

  18 June 2011

  Sheen commented on this recipe

  This was DIVINE. My mum made this as a dessert for a family glamping holiday and it truly made the holiday. Please try this and love it and pass it on to all your friends like I fully intend to.

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• Linda

  19 June 2011

  Linda rated and commented on this recipe

  

  This is a fantastic cake to make anytime and for any occasion - you can make it different each time with the fresh fruit you serve with it or by adding a caramel or chocolate sauce. I have made this so may times now and it is regularly requested by family and friends.

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• Danmc2402

  28 June 2011

  Danmc2402 rated and commented on this recipe

  

  Really rich and little crisp on the outside, just how I like them. Did not rise as well as I expected though. Well worth a go.

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• Caroline

  28 June 2011

  Caroline commented on this recipe

  I added 100g glace cherries and raisins, used a square tin and then cut the brownies into squares. They did take 20 mins longer in the oven (fan oven @ 160C) and I was worried that they would be too gooey but they were perfect the next day served with fresh raspberries.

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• Caroline

  28 June 2011

  Caroline rated this recipe

  

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• Chloe

  14 July 2011

  Chloe rated and commented on this recipe

  

  Excellent, simple and very tasty brownie-cake. It is exactly what it says. I actually made this twice because the first one fell a bit flat and also got completely stuck to the tin - when it says 'grease and line', I literally did that - greased the tin and then laid in the paper, but I should have known better - you need to grease the tin AND grease the paper before the mixture goes in too. So, the first batch went wrong (although it was still eaten by my partner's colleagues, minus a tooth or two), but the second batch was absolutely perfect. I used a little bit more baking powder in the second batch too as the first hadn't risen properly - about 3/4 tsp. Gooey, cakey, loveliness.

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• Griggsy

  16 July 2011

  Griggsy commented on this recipe

  This receipe was so easy to make.

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• lola262

  17 July 2011

  lola262 rated and commented on this recipe

  

  im 11 and i love baking and this recipe is DELICIOUS im sooo making it again!!!!!

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• Alison

  20 July 2011

  Alison rated and commented on this recipe

  

  Very easy to make, yummy just don't forget ice cream!

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• Cheet

  07 August 2011

  Cheet commented on this recipe

  This is SO easy and a really yummy treat for the kids. Wonderful served warm with top quality vanilla ice cream.

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• magicaljen

  14 August 2011

  magicaljen rated and commented on this recipe

  

  Gorgeous! Made this today and was so easy to make and has turned out lovely :) Chewy on the outside and gooey in the middle- perfect!

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• Beppie1

  15 August 2011

  Beppie1 rated this recipe

  

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• adedkins

  20 August 2011

  adedkins rated and commented on this recipe

  

  SOO GOOD! Its the only recipe i have ever used that actually worked

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• adedkins

  20 August 2011

  adedkins commented on this recipe

  Living in china this is the perfect recipe and the besttttt ever recipe i have ever seen!

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• Liz

  03 September 2011

  Liz rated and commented on this recipe

  

  Now this is lovely and very easy to make.

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• amandacraw

  16 September 2011

  amandacraw rated and commented on this recipe

  

  a good SIMPLE recipe my family love this is so easy to make! it tastes amazing i love it so much :D

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• fakebake

  21 September 2011

  fakebake rated and commented on this recipe

  

  I have made this twice. The second time I knocked the air bubbles out on the counter (tap firmly) then let it sit so the fat glossed over the surface to minimize the cracking. Then I reduced the oven heat to 170 degrees C for the full 35 mins- absolutely gorgeous!

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Ingredients

• 100g butter
• 175g caster sugar
• 75g light brown or muscovado sugar
• 125g chocolate (plain or milk)
• 1 tbsp golden syrup
• 2 eggs
• 1 tsp vanilla extract /essence
• 100g plain flour
• ½ tsp baking powder
• 2 tbsp cocoa powder

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Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 15 mins

Ingredients

• 100g butter
• 175g caster sugar
• 75g light brown or muscovado sugar
• 125g chocolate (plain or milk)
• 1 tbsp golden syrup
• 2 eggs
• 1 tsp vanilla extract /essence
• 100g plain flour
• ½ tsp baking powder
• 2 tbsp cocoa powder

Per serving

500 kcalories, protein 5g, carbohydrate 73g, fat 23 g, saturated fat 13g, fibre 1g, sugar 59g, salt 0.5 g

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