Chocolate brownie cake

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Results 261-280

• SammyRose

  24 December 2010

  SammyRose rated and commented on this recipe

  

  cooked this several times and just as yummy every time. currently making one for pudding on Christmas day. fingers crossed i wont be so full of turkey to eat some.

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• sophiethornley

  28 December 2010

  sophiethornley rated and commented on this recipe

  

  Delicious! I drizzled white chocolate over the top and re-warmed in the microwave before serving- even more scrumptious!

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• Katkins

  26 January 2011

  Katkins commented on this recipe

  Have I died and gone to heaven?!? For chocolate lovers, puddings don't come any better than this! Forget the fresh fruit and indulge yourself with a scoop of vanilla icecream for pure ambrosia!

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• Ann

  27 January 2011

  Ann rated and commented on this recipe

  

  Made This for dinner tonight. It was ok........But chewie. Everyone ate it all. Will make again..........I think. Was easy to make

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• Denise Brown

  01 February 2011

  Denise Brown commented on this recipe

  I made this in a square tin and cut into 16 pieces. it worked a treat and the size of the tin meant that the pieces were fairly evenly cooked - even the edge pieces were moist and chewy, and extremely chocolatey.

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• Foodmonster

  07 February 2011

  Foodmonster rated and commented on this recipe

  

  Not impressed with this one - hard on the edges but still too runny in the middle. "Best ever brownies" is a lot better recipe.

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• heidi cav

  08 February 2011

  heidi cav rated and commented on this recipe

  

  I can see why this has so many ratings. So easy to make and perfect results everytime. My kids insist on this every fortnight and it's always perfect. I bake mine in a square silicone mould and cut into bars so everyone gets an equal portion!

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• Ruby

  10 February 2011

  Ruby rated and commented on this recipe

  

  I added hazelnuts. The cake was completely liquid in the middle after 30 minutes, I left it in for another 10 minutes. The cake was very stodgy, still a bit liquid, I cut it into wedges and put it in the fridge. On day 2 it was fantastic! Definitely needs to be left in the fridge overnight !

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• Theresa

  12 February 2011

  Theresa rated this recipe

  

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• Stookie

  14 February 2011

  Stookie commented on this recipe

  I used Lindt 70% cocoa chocolate and it went down a treat during our Valentine's dinner. Maximum Brownie points (pardon the pun)

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• momskitchen

  22 February 2011

  momskitchen commented on this recipe

  YOM! Made boo-boo first time and put self raising flour and baking powder in - big mistake. Huge! Oven still not right. It was still yom though - have made it properly many times since. A real favourite.

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• momskitchen

  22 February 2011

  momskitchen rated and commented on this recipe

  

  Forgot to rate.

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• Carolyn

  23 February 2011

  Carolyn rated and commented on this recipe

  

  Fantastic brownie. Cooked in just 25 minutes. Simply wonderful.

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• anna banana

  25 February 2011

  anna banana rated and commented on this recipe

  

  OMG...couldn't be easier...this was fab, whipped it up during my son's 9th birthday while he and his friends were outside playing. Sank quite a bit, but then filled the hollow with some double cream and topped with raspberries....devoured that evening. Nearly too good for kids, the adults seemed to enjoy more and it def has the stick to the roof of your mouth texture. Will add nuts next time and perhaps make in a tray, thank you good food!

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• Samantha

  06 March 2011

  Samantha rated and commented on this recipe

  

  Very yummy and chocolatey, the children liked it too. Cooked my first attempt for 30 mins, but was a bot too crispy on the outside so will cook for 25 mins this time. Tell me though, should the sugar be completely dissolved or still a bit granular?

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• stephanie

  18 March 2011

  stephanie commented on this recipe

  i tried making this cake yesterday i had it in the oven for 30mins i took it out and the top and sides wer done but the middle was still liquid i put it back in for 10-15mins and it was still liquid , iv read the reviews and followed the recipes to exact so i cant understand why it hasn't worked for me but has for everyone else . can anyone help or give me some tips thanks

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• kayleigh25

  18 March 2011

  kayleigh25 rated and commented on this recipe

  

  Just made this for the first time - cooked it an extra 5 minutes but it turned out perfect! Crunchy on the outside and soft and moist on the inside! Dont think it will last long!

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• CocoVanilla

  23 March 2011

  CocoVanilla rated and commented on this recipe

  

  It was nice!

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• Penny

  05 April 2011

  Penny rated and commented on this recipe

  

  I tried these in individual cupcake cases. They turned out very well, nice & moist. Will be making them again soon!

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• claire

  05 April 2011

  claire rated and commented on this recipe

  

  so quick and easy to make, perfect for my chocoholic fiance!!

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Ingredients

• 100g butter
• 175g caster sugar
• 75g light brown or muscovado sugar
• 125g chocolate (plain or milk)
• 1 tbsp golden syrup
• 2 eggs
• 1 tsp vanilla extract /essence
• 100g plain flour
• ½ tsp baking powder
• 2 tbsp cocoa powder

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Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 15 mins

Ingredients

• 100g butter
• 175g caster sugar
• 75g light brown or muscovado sugar
• 125g chocolate (plain or milk)
• 1 tbsp golden syrup
• 2 eggs
• 1 tsp vanilla extract /essence
• 100g plain flour
• ½ tsp baking powder
• 2 tbsp cocoa powder

Per serving

500 kcalories, protein 5.0g, carbohydrate 73.0g, fat 23.0 g, saturated fat 13.0g, fibre 1.0g, sugar 59.0g, salt 0.5 g

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