Chocolate brownie cake

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Good Food

116 ratings

Recipe by Good Food

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1. Video tutorial: Lining a cake tin

1. Heat oven to 180C/fan 160C/gas 4. Grease and line a 20cm cake tin.
2. Place the butter, caster sugar, brown sugar, chocolate and golden syrup in the pan and melt gently on a low heat until it is smooth and lump-free.
3. Remove the pan from the heat.
4. Break the eggs into the bowl and whisk with the fork until light and frothy. 5 Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate mixture and mix thoroughly.
5. Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven. Bake for 25-30 mins.
6. Remove and allow to cool for 20-30 mins before cutting into wedges and serving.
7. Serve with cream or ice cream and plenty of fresh fruit.

Per serving

500 kcalories, protein 5g, carbohydrate 73g, fat 23 g, saturated fat 13g, fibre 1g, salt 0.5 g

Latest comments and suggestions

Results 161-168

• Lilrock111

  21 October 2009

  Lilrock111 rated and commented on this recipe

  

  Made this last night and it is lovely, thought id overcooked it as the top was crunchy but looking at other peoples comments, it was supposed to be like that.

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• Sarah

  24 October 2009

  Sarah rated and commented on this recipe

  

  The best chocolate brownie recipe around. Delicious.

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• vampire

  25 October 2009

  vampire rated and commented on this recipe

  

  delicious and so simple to make ive made it 3 times and always use self raising flour , still comes out perfect

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• clara jane

  26 October 2009

  clara jane rated and commented on this recipe

  

  Delicious! Very easy and quick to make.

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• lilacsuz

  30 October 2009

  lilacsuz rated and commented on this recipe

  

  I made this cake for afternoon tea with a freind, we both loved it. It is so easy to make it looks and tastes like you have slaved over the stove for ages!

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• julie

  04 November 2009

  julie commented on this recipe

  Was not sure about this cake at first did not know whether I had cooked it properly (a bit gooey in middle) but kids loved it I prefered it warmed in microwave the next day served with cream DELICIOUS!!!!!! Wii be making again

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• vickyblay

  13 November 2009

  vickyblay rated and commented on this recipe

  

  Lovely and so easy to make. I also added a few chopped nuts & a capful of dark rum... Yum yum!!

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• Jen Mikey

  14 November 2009

  Jen Mikey rated and commented on this recipe

  

  This was gorgeous and really easy to make. My 10 year old son made it all by himself!

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Ingredients

• 100g butter
• 175g caster sugar
• 75g brown or muscovado sugar
• 125g chocolate (plain or milk)
• 1 tbsp golden syrup
• 2 eggs
• 1 tsp vanilla extract /essence
• 100g plain flour
• ½ tsp baking powder
• 2 tbsp cocoa powder

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Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 15 mins

Ingredients

• 100g butter
• 175g caster sugar
• 75g brown or muscovado sugar
• 125g chocolate (plain or milk)
• 1 tbsp golden syrup
• 2 eggs
• 1 tsp vanilla extract /essence
• 100g plain flour
• ½ tsp baking powder
• 2 tbsp cocoa powder

Per serving

500 kcalories, protein 5g, carbohydrate 73g, fat 23 g, saturated fat 13g, fibre 1g, salt 0.5 g

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