Chocolate brownie cake

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Results 101-120

• Shona

  08 March 2009

  Shona rated and commented on this recipe

  

  Fantastic easy recipe - use the darkest and best plain chocolate possible and you will not be disapointed! Be careful not to cook over 25 mins as outside becomes a little hard. Delicious, easy, fast and my 3yr old was in heaven licking the spoon!

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• rosie

  08 March 2009

  rosie rated and commented on this recipe

  

  perfect choc brownie cake, good as the americans make, children mum and dad devoured the whole cake for pudding warm with icecream!

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• LilPixie

  11 March 2009

  LilPixie rated and commented on this recipe

  

  A bit too sickly for me, but my boyfriend loved it. So I maybe having to make it again soon!!!

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• Kate the Vulture

  12 March 2009

  Kate the Vulture rated and commented on this recipe

  

  Really lovely pudding cake.

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• Tonia

  21 March 2009

  Tonia commented on this recipe

  Does anyone know if I can substitue the golden syrup with a tablespoon of greek honey? I live in Athens and I can only get golden syrup from certain shops so its not always something I have at hand.

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• domingal

  23 March 2009

  domingal commented on this recipe

  Absolutely amazing. I have now made this three times. I have found that using bourneville is the best. I preferred it to the really high % cocoa and to the milk chocolate. To TONIA - I doubt it would make a huge amount of difference if you used honey - I would give it a go!

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• amyf92

  07 April 2009

  amyf92 commented on this recipe

  I loved making this cake! Me and my mum made it for my sister with raspberries and icing sugar which was really good, and then I made it again today for my friends birthday and put strawberries and white chocolate on top, it looks sooo nice, and tastes it too! Also very easy to make and addictive!

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• Clare

  07 April 2009

  Clare commented on this recipe

  Yummy, yummy yummy!! I haven't made this in a while and had forgotten how good it tastes. I think this is one of those recipes that you can always rely on to come up trumps. It's perfect for when my kids have their friends round for tea but is also ideal for dinner parties. A winner every time!!

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• Rachiep

  17 April 2009

  Rachiep commented on this recipe

  Any recommendations for tin size? Mine is a 23cm, quite deep but dont want large flat cake!

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• melissah

  18 April 2009

  melissah commented on this recipe

  made this a few times now and its amazing!! i dont really like chocolate cakes but i just couldnt put it down..recipe is saved and will most certainly be making again and again

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• Joline

  18 April 2009

  Joline rated and commented on this recipe

  

  This was just awesome, will defo be making again!

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• Jesca

  25 April 2009

  Jesca rated and commented on this recipe

  

  I am 14, and i made this because as i was bored. I was home alone. It was great and have cooked it 3 times in about 4 days!! My mum especially loved it!

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• colleen macdonald

  02 May 2009

  colleen macdonald rated and commented on this recipe

  

  perfect!!!!! easy easy and fool proof even the time i put double the flour! try it its lovely!

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• Fiona

  05 May 2009

  Fiona rated and commented on this recipe

  

  I made this for the first time yesterday, everyone loved it, will definately make it again!!

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• putush

  20 May 2009

  putush commented on this recipe

  its easy to make and wonderful to taste. preparation time is just right for a quick brownie dash Bellisimo !

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• rainbow

  23 May 2009

  rainbow rated and commented on this recipe

  

  awful

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• keithb

  27 May 2009

  keithb rated and commented on this recipe

  

  This is a fab brownie recipe, the kids loved it & yes it tastes even better the next day.

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• Tonia

  27 May 2009

  Tonia commented on this recipe

  silly me forgot to add the baking powder so it cooked too quickly and remained flat,. But (and dont ask me how) it was still edible and very very tasty. Deff will make again.

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• Lauren

  29 May 2009

  Lauren rated and commented on this recipe

  

  I love this recipe. I think I have a dodgy oven, but even so, I only put mine in for about 10-15 minutes and they come out perfect - really gooey and squidgy.

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• Mary

  04 June 2009

  Mary commented on this recipe

  I have an electrical oven, and I'm confused as to which temperature to use. 180 or 160?

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Ingredients

• 100g butter
• 175g caster sugar
• 75g light brown or muscovado sugar
• 125g chocolate (plain or milk)
• 1 tbsp golden syrup
• 2 eggs
• 1 tsp vanilla extract /essence
• 100g plain flour
• ½ tsp baking powder
• 2 tbsp cocoa powder

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Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 15 mins

Ingredients

• 100g butter
• 175g caster sugar
• 75g light brown or muscovado sugar
• 125g chocolate (plain or milk)
• 1 tbsp golden syrup
• 2 eggs
• 1 tsp vanilla extract /essence
• 100g plain flour
• ½ tsp baking powder
• 2 tbsp cocoa powder

Per serving

500 kcalories, protein 5g, carbohydrate 73g, fat 23 g, saturated fat 13g, fibre 1g, sugar 59g, salt 0.5 g

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