Welsh rarebit muffins

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Results 41-50

• bealer

  23 December 2012

  bealer rated and commented on this recipe

  

  I added a little bit more milk at the end as mix is very dry, also next time i would add alot more cheese,mustard and worcester sauce as they are quite bland!

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• Layla Barrass

  10 January 2013

  Layla Barrass rated and commented on this recipe

  

  I am a total baking novice and these turned out really well. I used extra mature cheddar but would use a lot more next time. They did stick a bit but still very tasty. I'm well impressed

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• Trixy

  22 January 2013

  Trixy rated and commented on this recipe

  

  made these in an exam for the 1st time - WENT V well and were vv tasty!!

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• Beckyboo

  16 February 2013

  Beckyboo commented on this recipe

  Easy to make but was disappointed with the result, I added more cheese but still not enough. Wouldn't bother to make again!

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• mumd

  22 February 2013

  mumd rated and commented on this recipe

  

  found the mixture the right consistency. I used a mature cheddar, but would still use stronger for more flavour. I might try with a little parmesan added. definitely needs more mustard and Worcester Sauce, or like some suggest something with a little more kick. Having said all that, they were still successful and enjoyed by the family, but all commented - needs more flavour

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• marion

  27 February 2013

  marion commented on this recipe

  try adding some tomato and red pepper chutney,delicious

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• Sue Jenkins

  17 March 2013

  Sue Jenkins rated and commented on this recipe

  

  I admit to adding more cheese on the top before baking and I put finely diced shallot in the mix. It worked really well and the muffins were very tasty hot or cold. A great way to stave of mid morning hunger pangs!

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• Kathryn

  29 March 2013

  Kathryn rated and commented on this recipe

  

  I agree with others that this is a great basic recipe to change around depending on what you fancy and what's in the cupboard. I've tried it using smoked cheese but prefer them with a strong cheddar, with or without a sprinking of parmesan on top. Crispy bacon is a lovely addition too. I have also found the mix needs a little more milk but that maybe because I reduced the oil slightly. Works just as well with low fat natural yoghurt.

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• nmh

  12 April 2013

  nmh commented on this recipe

  I made these with grated courgette, chopped feta, olives and a bit of chilli powder. I also used sour cream as I had no Greek yoghurt and less oil. They were fab, really moist and tasty. I want to try them again with blue cheese and bacon.

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• pirategirlsmom

  30 April 2013

  pirategirlsmom commented on this recipe

  Has anyone tried freezing these?

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http://www.bbcgoodfood.com/recipes/3427/

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Ingredients

• 225g self-raising flour
• 50g plain flour
• 1 tsp baking powder
• ½ level tsp bicarbonate of soda
• ¼ tsp salt
• ½ level tsp mustard powder
• 100g strong cheese , half grated, half cubed
• 6 tbsp vegetable oil
• 150g Greek yogurt
• 125ml milk
• 1 egg
• 1 tbsp Worcestershire sauce

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Difficulty and servings

12

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Ingredients

• 225g self-raising flour
• 50g plain flour
• 1 tsp baking powder
• ½ level tsp bicarbonate of soda
• ¼ tsp salt
• ½ level tsp mustard powder
• 100g strong cheese , half grated, half cubed
• 6 tbsp vegetable oil
• 150g Greek yogurt
• 125ml milk
• 1 egg
• 1 tbsp Worcestershire sauce

Per serving

189 kcalories, protein 6g, carbohydrate 19g, fat 11 g, saturated fat 4g, fibre 1g, sugar 1g, salt 0.79 g

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