Welsh rarebit muffins

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Results 1-20

• Tanyas

  05 November 2007

  Tanyas commented on this recipe

  Great for lunchboxes with a flask of soup

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• slaterfamily

  11 November 2007

  slaterfamily rated this recipe

  

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• Belkey

  29 May 2008

  Belkey rated and commented on this recipe

  

  Really yummy, especially when still a little warm.

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• vicky

  16 August 2008

  vicky rated and commented on this recipe

  

  Very nice, I would make this again.

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• Deevincentday

  22 August 2008

  Deevincentday commented on this recipe

  These sound great. I am going to try them substituting Henderson's Relish in place of Worcester Sauce.

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• Nicolata

  08 October 2008

  Nicolata rated and commented on this recipe

  

  My mix was a bit dry to added a splash more milk. Great for lunchboxes or after school snack! Well worth it!

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• Yummy-yummy

  12 October 2008

  Yummy-yummy rated and commented on this recipe

  

  Very tasty!

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• sookylurve

  06 November 2008

  sookylurve rated and commented on this recipe

  

  They taste delicious but the mix is very dry. Next time I make them I will definitely increase the liquid. I bet they would be amazing with some crumbled blue cheese to.

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• cmf-foodfile

  25 February 2009

  cmf-foodfile commented on this recipe

  I love the sound of this - I'm going to try it tomorrow. I'll bear in mind the comments about the mix being too dry - thanks!

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• Lozzers

  02 March 2009

  Lozzers rated and commented on this recipe

  

  These came out of the oven looking exactly the same as the picture!! Lovely recipe, I added a little more milk & my mix wasn't too dry but I think I might ease off the worcester a little next time.

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• kerry0411

  15 July 2009

  kerry0411 rated and commented on this recipe

  

  made these today and agree that the mix needs a little more milk and perhaps, for my taste at least, a little less oil. I also used a combination of cheeses and substituted english coarse mustard for mustard powder. Next time I'm going to add some very finely chopped spring onions. I served mine with roasted cherry tomotoes that just may have had a splash or 7 of wine on them.. but then everything I cook has booze sneaked in there somewhere!

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• cheesey

  15 August 2009

  cheesey rated and commented on this recipe

  

  I have just made two batches of these fab muffins. The first I stuck to the recipe, appart from changing the mustard powder for dijon. The second batch as well as the dijoin I added some small cuts of smokey bacon, they went down a storm with my partners teenage sons. As previous comments state, it really does need more milk as mixture very dry otherwise.

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• scobymonica

  06 September 2009

  scobymonica rated and commented on this recipe

  

  I just made a batch of these muffins. They were very quick and easy to make. The possibilities of adding different ingredients are limitless. I added sundried tomatoes to one half and parma ham to the other. Unlike other comments my mixture wasn't too dry. The muffins are very light at least when they're warm.

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• wabbit

  16 September 2009

  wabbit rated and commented on this recipe

  

  Spiffing!

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• Sadie

  01 November 2009

  Sadie commented on this recipe

  Just made a batch of these and they are really light and fluffy. Tasty too, though I think I will add some bacon or sundried tomatoes next time. The mixture did look too dry when I mixed it all together so I added some extra milk and they turned out perfect.

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• Kat

  10 December 2009

  Kat commented on this recipe

  I tried these, taking the advice to add a little more milk but still they turned out rubbish. I tried with and without cake cases and each time they just welded themselves to the tin or the case! I am dissapointed, they were a muffin disaster!

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• Lor

  12 February 2010

  Lor rated this recipe

  

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• JohnC.

  09 March 2010

  JohnC. rated this recipe

  

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• JohnC.

  30 March 2010

  JohnC. commented on this recipe

  I have made these muffins several times now they certainly need a very strong cheese, I also increased the worcester sauce to add more flavour but the best I have done so far is to add a tablespoon of chipotle chillie sauce to the mix,wow what a flavour adds another star to my rating

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• Angie's

  28 April 2010

  Angie's rated and commented on this recipe

  

  I made these for my daughter's birthday party but unfortunately none of the kids liked them! I thought they were quite tasty although I should have used stronger cheese and they tend to stick to their paper cases. I used extra milk as well as per others' suggestions.

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Ingredients

• 225g self-raising flour
• 50g plain flour
• 1 tsp baking powder
• ½ level tsp bicarbonate of soda
• ¼ tsp salt
• ½ level tsp mustard powder
• 100g strong cheese , half grated, half cubed
• 6 tbsp vegetable oil
• 150g Greek yogurt
• 125ml milk
• 1 egg
• 1 tbsp Worcestershire sauce

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Difficulty and servings

12

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Ingredients

• 225g self-raising flour
• 50g plain flour
• 1 tsp baking powder
• ½ level tsp bicarbonate of soda
• ¼ tsp salt
• ½ level tsp mustard powder
• 100g strong cheese , half grated, half cubed
• 6 tbsp vegetable oil
• 150g Greek yogurt
• 125ml milk
• 1 egg
• 1 tbsp Worcestershire sauce

Per serving

189 kcalories, protein 6g, carbohydrate 19g, fat 11 g, saturated fat 4g, fibre 1g, sugar 1g, salt 0.79 g

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