Tia Maria cheesecake

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Results 61-80

• suzie-lou

  21 November 2010

  suzie-lou commented on this recipe

  Made this for a dinner party last nite and was a huge success. My sister is law said "I'm not a pudding person, but I am now!" and my neice asked whether it was a Tesco Finest Pud!! I would add some more Tia Maria into the basic recipe though, although saying that it was fab without it! Give it a go you won't be disappointed! xxx

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• faye500

  29 November 2010

  faye500 rated and commented on this recipe

  

  so gorgeous but i would recommend adding more biscuits for a thicker biscuit base. I also swapped the tia maria for Baileys and it was amazing!!!!

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• Favourites

  02 December 2010

  Favourites rated and commented on this recipe

  

  I make this every Christmas and it always goes down a storm! The only change i've made is to buy some Thorntons Cappucino chocolates instead of Ferrero Rocher. After reading the comments above i will try Baileys this year with Baileys chocolates - yum! Can't wait!!

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• Hannah89

  16 December 2010

  Hannah89 rated and commented on this recipe

  

  I was not too impressed....the new york one on here is a thousand times better. The cocoa on the top was horrible....wouldn't of been too bad without the topping.

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• wildflower

  20 January 2011

  wildflower commented on this recipe

  made this with baileys and its unreal- be careful not to leave it in oven too long or it becomes a bit stodgy. i made it twice and was beautiful both times. place tin of water in bottom of oven to stop top from cracking, turn off oven and open door- leave in oven intil its cold- overnight if possible

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• lovefood65

  25 January 2011

  lovefood65 rated and commented on this recipe

  

  Tastes great! I added some more Tia Maria and it was lovely. I haven't bake the base at all and it was fine. I've also mixed all the ingrediens in a food processor instead of whisking it and it came out just perfect. Will definately make it again.

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• Urte Symulevice

  03 March 2011

  Urte Symulevice rated this recipe

  

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• Diana

  04 March 2011

  Diana commented on this recipe

  Has any one tried halving this recipe? what size tin and cooking time did you use?

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• Gooner

  28 March 2011

  Gooner commented on this recipe

  Made this last week and it was fantastic Used Baileys a lot more than the receipe states Ended up taking it into work and everyone loved it. In fact three of the girls asked for the receipe Will be making again but not too often due to the calories!!!!!!!!

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• Gooner

  28 March 2011

  Gooner rated this recipe

  

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• Jayne72

  04 April 2011

  Jayne72 commented on this recipe

  I tried this cheesecake and stuck to the suggested recipe, it was gorgeous. I tried it again, using 1.5 of the suggested biscuit base, together with the appropriate amount of butter. I love the biscuit crust on a cheesecake and thought I'd try it. The result was that I had a much firmer cheesecake, as the biscuit crust seemed to absorb all the moisture in the cheesecake. It was still really gorgeous but I think that next time, I'll stick to the original recipe. This cheesecake is better than shop bought, the two versions that is!!!

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• Hengameh

  06 April 2011

  Hengameh rated this recipe

  

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• wighty

  08 May 2011

  wighty rated and commented on this recipe

  

  wow i made this for friends last night it looked great and most wanted seconds. will definitely be making this again.

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• Sally

  19 May 2011

  Sally rated and commented on this recipe

  

  Absolute winner.. lovely

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• susiesue

  23 May 2011

  susiesue commented on this recipe

  Well impressed!!!! Hadn't made a cheese cake before, but the results were fantastic. Going to my grand-daughters Birthday party this weekend. Will be taking one with me. Will try it with Baileys

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• clairerecipe

  12 June 2011

  clairerecipe rated and commented on this recipe

  

  I made this as for Xmas after reading all the good reviews. I put about 6 tbsp Tia Maria in after reading comments- I still couldn't taste it . The cheesecake was just ok ,nothing special. I have made and tasted a lot better . I would not make it again.

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• Holley

  04 July 2011

  Holley rated and commented on this recipe

  

  I use the cheapest ingredients I could find and it came to £7. The cake needed a little extra time in the oven in a 25 cm spring form tin but came out beautifully for my friends birthday party and tasted absolutely amazing.

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• Becks

  19 July 2011

  Becks rated and commented on this recipe

  

  Fabulous! I made this for a dinner party to follow Gordon Ramsay's Beef Bourguignon and it was a resounding success. It looks like a shop bought cheesecake (in a good way!) and I'll definitely be making it again with the different liqueur variations.

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• patchworksue

  21 August 2011

  patchworksue commented on this recipe

  made this today was a great success....will definitely make it again....used a flake on the top...was very easy to make...next time im going to make it with amereto and amaretti biscuits

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• Melanie Alle

  03 September 2011

  Melanie Alle rated and commented on this recipe

  

  I made three of the cheesecakes from Goodfood for an evening wedding party, Malt chessecake, Oreo biscuit and this one. The Tia Maria one was by far the most impressive, firstly because of it's size (it's catering size rather than a family dessert size). Secondly because of the sour cream layer on the top it hides any cracks that may have appeared during cooking so looks great. The only slight negative is that due to it's impressive size and the Ferrero Rocher on top it does work out very pricey but worth it for impressing your guests.

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http://www.bbcgoodfood.com/recipes/3419/

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Ingredients

FOR THE BISCUIT CRUST

• 85g hot melted butter , plus extra butter for greasing
• 14 plain chocolate digestive biscuits , finely crushed

FOR THE CHEESECAKE

• 3 x 300g packs full-fat Philadelphia cheese
• 200g golden caster sugar
• 4 tbsp plain flour
• 2 tsp vanilla extract
• 2 tbsp Tia Maria
• 3 large eggs
• 285ml carton soured cream

FOR THE TOPPING

• 142ml carton soured cream
• 2 tbsp Tia Maria
• cocoa , for dusting
• 8 Ferrero Rocher chocolates, unwrapped

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Difficulty and servings

Serves 16

Preparation and cooking times

Prep 30 mins

Cook 35 mins

Ingredients

FOR THE BISCUIT CRUST

• 85g hot melted butter , plus extra butter for greasing
• 14 plain chocolate digestive biscuits , finely crushed

FOR THE CHEESECAKE

• 3 x 300g packs full-fat Philadelphia cheese
• 200g golden caster sugar
• 4 tbsp plain flour
• 2 tsp vanilla extract
• 2 tbsp Tia Maria
• 3 large eggs
• 285ml carton soured cream

FOR THE TOPPING

• 142ml carton soured cream
• 2 tbsp Tia Maria
• cocoa , for dusting
• 8 Ferrero Rocher chocolates, unwrapped

Per serving

410 kcalories, protein 7g, carbohydrate 32g, fat 29 g, saturated fat 17g, fibre 1g, sugar 24g, salt 0.89 g

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