Tia Maria cheesecake

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• Narlene

  07 November 2007

  Narlene rated this recipe

  

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• Arleen

  15 November 2007

  Arleen rated and commented on this recipe

  

  I have made this gorgeous Tia Maria cheesecake twice and both times it come out heavenly. It is an impressive cake and will delight those who you make it for.

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• Claire

  23 November 2007

  Claire rated and commented on this recipe

  

  Ive made this a few times and it works perfectly every time. Its absolutely delicious and so easy to make! The only thing I do differently from the recipe is add more tia maria!

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• mikea

  24 November 2007

  mikea rated and commented on this recipe

  

  This was my first attempt at baking and it came out fantastic. It was loved by everyone. It's a little rich so watch out!

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• Carol

  24 November 2007

  Carol commented on this recipe

  I did this for a dinner party dessert it looked and tasted so perfect they did not believe me when I said I had made it. Instead of using the chocolates I have uses bite sized pieces of chocolate flake for decoration.

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• pam

  30 November 2007

  pam rated and commented on this recipe

  

  everyone loved it and could not believe it was not shop bought. a real winner1

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• Valerie

  12 December 2007

  Valerie rated and commented on this recipe

  

  I've made this about 5 times now and everytime it's a winner. First time I made it I made the mistake of not putting enough philli in (got the pack sizes wrong) and it came out beautiful. A little softer than if you were to use the right amount, but I personally preferred it like that. So even if you go wrong this recipe still turns out a winner! Everyone who comes to dinner always hopes it's Tia Maria Cheesecake on the menu :)

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• recipes

  16 December 2007

  recipes commented on this recipe

  I made this for christmas last year as an alternative to pudding and everyone had seconds even after starters and mains!!

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• Becky

  23 December 2007

  Becky rated and commented on this recipe

  

  This was one imressive dessert! Everyone was convinced it was shop bought. I had to leave it in a little bit longer than stated as the middle wasnt set but all in all brilliant!!!!!!

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• helena

  26 December 2007

  helena rated and commented on this recipe

  

  A big hit with everyone. It just fitted my 23 cm springform and took a little longer to defrost because of that, but otherwise brilliant. Will definitely be making this one again!

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• melaniejones

  04 January 2008

  melaniejones rated and commented on this recipe

  

  I made this with Kaluha instead of Tia Maria and froze it after step 3. As it was for Christmas Eve I applied the cream topping and then made a snowflake pattern on top of that using sieved cocoa powder and a stencil from lakeland.co.uk. Everybody loved it!! Also tasted just as good cold or zapped in the microwave to warm it up.

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• Sam Baker

  04 February 2008

  Sam Baker commented on this recipe

  I made this cheesecake for my parents and it was lovely,so easy to do and so impressive - but above all - gorgeously tasty!

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• zoe boniface

  05 February 2008

  zoe boniface commented on this recipe

  Impressive dessert both in appearance and taste. Ive done this a few times now. Try baileys instead of Tia Maria, gorgeous!

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• esmée

  27 February 2008

  esmée commented on this recipe

  27 Février 2008 I would love to try this recipe but am not sure what to use in place of Philadelphi cream cheese. Living in France I have never seen this. Can any of you advise me. Thank you for the super recipes, they have really changed my daily menus.

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• Sam

  27 February 2008

  Sam commented on this recipe

  Absolutley delicious! made this several times now and have even got my sister in law cooking it as well.

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• tinad

  25 March 2008

  tinad rated and commented on this recipe

  

  Made this for a friends 40th birthday party, it was a real winner. I did add a little more tia maria

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• Annie

  25 March 2008

  Annie rated and commented on this recipe

  

  Excellent - with the stated amount of Tia Maria, we couldn't taste it at all, which was ok, as the children loved it - I would describe as a vanilla and chocolate cheesecake. So add more Tia Maria if you want to taste it.

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• Nicola

  27 March 2008

  Nicola commented on this recipe

  Really easy to make and pretty impressive although I would only make this again for a party or xmas as it was too sweet for us and it also lasted for 5 days it was that big.

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• sandie

  28 April 2008

  sandie rated and commented on this recipe

  

  I made this at the weekend for my grandson birthday party. It was delious. I would make it again for any other celebration as it is to big just for the family. I was really impressed with the cheesecake when it was done as I have never made one before.

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• soraya

  24 May 2008

  soraya commented on this recipe

  Can anyone tell me how to make a topping with sour cream without having it running down the cake. Had a try with the sour cream, put it in the freezer to chill, then took it and left it to defrost. Was very runny!!! Thank you.

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http://www.bbcgoodfood.com/recipes/3419/

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Ingredients

FOR THE BISCUIT CRUST

• 85g hot melted butter , plus extra butter for greasing
• 14 plain chocolate digestive biscuits , finely crushed

FOR THE CHEESECAKE

• 3 x 300g packs full-fat Philadelphia cheese
• 200g golden caster sugar
• 4 tbsp plain flour
• 2 tsp vanilla extract
• 2 tbsp Tia Maria
• 3 large eggs
• 285ml carton soured cream

FOR THE TOPPING

• 142ml carton soured cream
• 2 tbsp Tia Maria
• cocoa , for dusting
• 8 Ferrero Rocher chocolates, unwrapped

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Difficulty and servings

Serves 16

Preparation and cooking times

Prep 30 mins

Cook 35 mins

Ingredients

FOR THE BISCUIT CRUST

• 85g hot melted butter , plus extra butter for greasing
• 14 plain chocolate digestive biscuits , finely crushed

FOR THE CHEESECAKE

• 3 x 300g packs full-fat Philadelphia cheese
• 200g golden caster sugar
• 4 tbsp plain flour
• 2 tsp vanilla extract
• 2 tbsp Tia Maria
• 3 large eggs
• 285ml carton soured cream

FOR THE TOPPING

• 142ml carton soured cream
• 2 tbsp Tia Maria
• cocoa , for dusting
• 8 Ferrero Rocher chocolates, unwrapped

Per serving

410 kcalories, protein 7g, carbohydrate 32g, fat 29 g, saturated fat 17g, fibre 1g, sugar 24g, salt 0.89 g

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