Gingery compote crunch

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• kate

  16 February 2008

  kate rated and commented on this recipe

  

  I loved the combination of ginger with fruit and served it with thick dairy custard. The crumble topping is a nice variation on a theme and went down well with the family. It is very easy to make but keep an eye on it under the grill!

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• mad'un

  23 February 2008

  mad'un rated and commented on this recipe

  

  I have made this recipe so many times now and it turns out great each time. Great for a dinner party as it can be made ahead and just warmed up at the end. To keep the super healthy tag I serve with half fat creme fraiche!

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• Dinah

  08 June 2009

  Dinah rated and commented on this recipe

  

  This was really disappointing. I'm sure it was healthy, but filling was dull and watery and the topping is just a pile of dry breakfast cereal.

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• jb5370

  22 July 2009

  jb5370 rated and commented on this recipe

  

  I made this without the ginger compote and also didn't bother grilling it. The filling was hot so I just topped it with the cereal and served. Quck and tasty.

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Ingredients

• 3 Bramley apples , peeled and thinly sliced
• 50g ready to eat apricots , roughly chopped
• 4 tbsp ginger jam, or more to taste
• ½ a 500g bag frozen forest fruits
• 200g crunchy oat cereal
• 50g pine nuts

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Vegetarian, Super healthy

Source iron and vitamin, 2 of 5-a-day

Ingredients

• 3 Bramley apples , peeled and thinly sliced
• 50g ready to eat apricots , roughly chopped
• 4 tbsp ginger jam, or more to taste
• ½ a 500g bag frozen forest fruits
• 200g crunchy oat cereal
• 50g pine nuts

Per serving

421 kcalories, protein 9g, carbohydrate 60g, fat 18 g, saturated fat 2g, fibre 5g, sugar 38g, salt 0.08 g

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