Gingery compote crunch

Gingery compote crunch

This quick and crunchy dessert is perfect when you feel like a midweek treat

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 10 mins

Vegetarian Freezable

Vegetarian, Super healthy

Source iron and vitamin, 2 of 5-a-day

Method

  1. Heat grill to high. Lay the apple slices and apricots in a shallow, microwaveable baking dish, then add the jam and a splash of water. Cover with cling film and cook on High for 5 mins or until the fruit starts to soften. Stir the frozen fruits through, re-cover and cook for another 3 mins until defrosted.
  2. Mix together the cereal and pine nuts and spoon over. Grill for 2 mins until golden.

Per serving

421 kcalories, protein 9g, carbohydrate 60g, fat 18 g, saturated fat 2g, fibre 5g, salt 0.08 g

Recipe from Good Food magazine, February 2007.

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Latest comments and suggestions

  • 16 February 2008

    kate rated and commented on this recipe

    5 stars

    I loved the combination of ginger with fruit and served it with thick dairy custard. The crumble topping is a nice variation on a theme and went down well with the family. It is very easy to make but keep an eye on it under the grill!

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  • 23 February 2008

    mad'un rated and commented on this recipe

    5 stars

    I have made this recipe so many times now and it turns out great each time. Great for a dinner party as it can be made ahead and just warmed up at the end. To keep the super healthy tag I serve with half fat creme fraiche!

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  • 08 June 2009

    Dinah rated and commented on this recipe

    1 stars

    This was really disappointing. I'm sure it was healthy, but filling was dull and watery and the topping is just a pile of dry breakfast cereal.

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  • 22 July 2009

    jb5370 rated and commented on this recipe

    4 stars

    I made this without the ginger compote and also didn't bother grilling it. The filling was hot so I just topped it with the cereal and served. Quck and tasty.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 10 mins

Vegetarian Freezable

Vegetarian, Super healthy

Source iron and vitamin, 2 of 5-a-day

Quicker than a crumble

Ingredients

  • 3 Bramley apples , peeled and thinly sliced
  • 50g ready to eat apricots , roughly chopped
  • 4 tbsp ginger jam, or more to taste
  • ½ a 500g bag frozen forest fruits
  • 200g crunchy oat cereal
  • 50g pine nuts
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Per serving

421 kcalories, protein 9g, carbohydrate 60g, fat 18 g, saturated fat 2g, fibre 5g, salt 0.08 g

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