Frying pan pizza

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• blufizz

  12 August 2009

  blufizz rated and commented on this recipe

  

  oops forgot to rate it lol

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• Daz

  28 August 2009

  Daz rated and commented on this recipe

  

  very easy to make, i also found it needed more oil and water, i served with home-made potatoe wedges and salad. yum yum

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• Girl Flower

  03 December 2009

  Girl Flower rated and commented on this recipe

  

  Was easy to make and ingredients are all to hand but it wasnt all that great. The base was strange for a pizza, far too brittle and as someone else said - more like a quiche! Would not make again as there are so many other better recipes on this site with not much more effort required. (We did eat it all though so not a complete disaster!)

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• madchef

  13 April 2010

  madchef rated and commented on this recipe

  

  We never normally eat pizza but after finding nothing to make for dinner I found this recipe. Very easy to make, I added chives to the dough and added spring onions to topping. Absolutely delicious ! When my family visit this is what they want so I make and bake several bases and freeze them. Saves a lot of time.

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• Anna

  30 June 2010

  Anna rated and commented on this recipe

  

  This was pretty good. Found the dough quite hard to roll out and definately needed more than a quarter of a pizza per person!! Me and my boyfriend had half each!

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• Carol Eve

  27 July 2010

  Carol Eve rated and commented on this recipe

  

  The whole thing was so easy to make and after the roasted vegetables I added chopped roast chicken which I had left over, added the cheese anda sprinkling of dried oregano. It was absolutely delicious. I did have to add more water to the flour tho', but once you have made it you can make changes to suit your own taste. Definitely on my 'make again' list.

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• honeybee

  26 October 2010

  honeybee rated and commented on this recipe

  

  Loved it! I did think afterwards that rather than heat the grill for the cheese melting it would be better to use the already hot oven - will do that next time.

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• Fortyniner

  20 January 2011

  Fortyniner commented on this recipe

  I adapted this by using gluten free plain flour and some baking powder to replace the self raising flour. Had to add an extra couple of tablespoons of water to get to the right consistancy and also finished it off in the hot oven for 5 minutes rather than grilling it. All told though it turned out very good (only served the two of us but it ws filling). I have saved this page to my favourites :)

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• adrienneyong

  06 March 2011

  adrienneyong rated and commented on this recipe

  

  Definitely needed loads more water and oil to get the dough to stick together, so perhaps less flour is the way forward. I had too much veg on it as well, so maybe it needs to be rolled out thinner. Also used mozarella (half fat) instead of cheddar which needs a tad more time under the grill. Not a bad recipe for a quick pizza fix but definitely some slight modifications needed to the original recipe I think. Will keep at it!

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• Fletch

  06 March 2011

  Fletch rated and commented on this recipe

  

  really easy to make and good if everyone in the house likes different toppings.

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• NikNak

  27 March 2011

  NikNak rated and commented on this recipe

  

  Will use this again and again. Just changed the topping to what I had in the kitchen. Used some roasted tomato puree that I had in the freezer from the summer, mixed with a bit of tomato puree. Then had onions mushrooms pepperoni and cheese on top. Will try with courgettes once they are back in season. If you have any dough left you can keep in the fridge for a couple of days. Went down well with all the family.

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• bexbm

  02 April 2011

  bexbm commented on this recipe

  tasted great more pastry than pizza, we all loved it. you can change the topping like on any pizza. so you dont have to be childish about whats on it or what it looks like.

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• bexbm

  02 April 2011

  bexbm rated this recipe

  

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• splodgemeister

  09 April 2011

  splodgemeister rated and commented on this recipe

  

  I had absolutely no problems with my dough, except I didn't manage to roll out a circle and therefore my base was a more abstract shape! However this didn't distract from the taste. I will definitely make this again and experiment with different toppings. I thought this was nicer and tasted better than a frozen veg pizza which often tend to be bland and watery. The only criticism I have is that there were way too many vegetables and even though I didn't put them all on I still thought there were too many. But even that's not really a criticism!! I would recommend everyone try this recipe :)

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• Sadie

  28 April 2011

  Sadie rated and commented on this recipe

  

  lovely easy pizza i sliced mine into 4 separate portions and put 3 in the freezer

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• cowen84

  10 November 2011

  cowen84 rated and commented on this recipe

  

  i made this for 1, using 75g flour. then changed up the toppings and made it a more luxurious one with bbq sauce base, steamed asparagus, parma ham and goats cheese then grilled it. lovely!! really easy will definitely be making this again

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• pigswhistle

  01 February 2012

  pigswhistle commented on this recipe

  I cannoit see the point of oven roasting the vegetables, in oil, before cooking the pizza; surely if they had been friedionavery little oil the juices, and flavour, in the pan could then be transferred to the dough base. Also a yeast dough is always better than a scone dough, even if there is not along time for proving, is easily made while the veg are cooking, and is delicious when "fried" in apan

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• picaropicara

  21 February 2012

  picaropicara commented on this recipe

  Split the dough into two pizzas for a thinner crust and lower calories. If its too thick it tastes too doughy for me. As for the people suggesting a quarter is not enough - it is with sides, salad or wedges. Can also be divided into four for individual pizzas - used to do that at uni for fussy eating housemates

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• SarahM

  19 March 2012

  SarahM rated and commented on this recipe

  

  Quick and easy, brilliant.

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• Try-it-twice

  27 August 2012

  Try-it-twice commented on this recipe

  The base fell apart when turning in the frying pan, but as I hadn't read any reviews before cooking it looks as though less floor/more oil and water would help. Will try it again with adjustments before rating.

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http://www.bbcgoodfood.com/recipes/3412/

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Ingredients

• 1 yellow pepper , deseeded and cut into chunks
• 1 courgette , thickly sliced
• 1 red onion , cut into wedges
• 225g self-raising flour
• 2 tbsp olive oil , plus 1 tsp
• 5 tbsp fresh tomato pasta sauce
• 50g cheddar , grated

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 35 mins

Low-fat, Super healthy

Ingredients

• 1 yellow pepper , deseeded and cut into chunks
• 1 courgette , thickly sliced
• 1 red onion , cut into wedges
• 225g self-raising flour
• 2 tbsp olive oil , plus 1 tsp
• 5 tbsp fresh tomato pasta sauce
• 50g cheddar , grated

Per serving

331 kcalories, protein 10g, carbohydrate 49g, fat 12 g, saturated fat 4g, fibre 3g, sugar 6g, salt 0.89 g

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