Frying pan pizza

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• Maz recipes

  09 November 2007

  Maz recipes commented on this recipe

  I added Chicken to this recipe, it is so tasty and quick to make great for a midweek meal.....

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• Caroline

  14 November 2007

  Caroline commented on this recipe

  I woudnt make it because it doesn't look very nice so my kids wont eat it.

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• Caroline

  14 November 2007

  Caroline rated this recipe

  

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• Sophie

  15 November 2007

  Sophie rated and commented on this recipe

  

  Tasty quick, and easy! Excellent student food, esp before a night out. Better than takeout!

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• Tree

  19 November 2007

  Tree rated and commented on this recipe

  

  Replaced courgette ( which we all dislike) with chorizo sausage and pepperoni, which makes it a bit less healthy and low fat! Everyone liked this and requested I make it again, and its so easy.

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• cocaire

  19 November 2007

  cocaire commented on this recipe

  So a quarter of the pizza is 331 calories? Is a quarter enough for dinner?

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• stuck-on-the-rock

  30 November 2007

  stuck-on-the-rock rated and commented on this recipe

  

  Def need more than a quarter - I ate at least half..... For us dieters (or occasional dieters) it does the trick nicely but my meat eating dairy loving husband thought it was well.... lets just say he popped out to the chippy. . .

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• Nicola

  28 January 2008

  Nicola rated and commented on this recipe

  

  It seemed to be more of a quiche base than a pizza dough but tasty all the same.

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• Lizzie

  20 March 2008

  Lizzie commented on this recipe

  Really delicious! I especially enjoyed making it because you can do every part of it from basic ingredients :-) Yum!

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• Belkey

  13 June 2008

  Belkey rated and commented on this recipe

  

  I think the dough is too thick, would definitely make it thinner next time.

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• Mrsnoonoo

  07 April 2009

  Mrsnoonoo rated and commented on this recipe

  

  Really easy to make and tastes good too. Surprised how good the base came out. Next time will add other veg.

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• CloClo

  02 May 2009

  CloClo commented on this recipe

  Can I just say that surely if you didn't make this recipe, you can't give it one stars just because it 'doesn't look nice so the kids won't eat it?' I don't have any objections to leaving a comment like that, just don't rate the recipe at the same time! Personally, I found it extremly delicious, although vegetables like the ones shown are my favourite pizza topping anyway.

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• CloClo

  02 May 2009

  CloClo rated and commented on this recipe

  

  Sorry, now I forgot the rating! The bases was lovely and light, although I made it much thinner than it seemed in the picture, and just made several in a smaller pan.

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• Polly Rocket

  08 May 2009

  Polly Rocket commented on this recipe

  I tried this last night and the result was delicious however, I did find that I couldn't get the dough base to work and as I'd never made dough before (I'm a novice cook) it required rescuing by my partner who added a few tbsp more of oil and water to make it work. I expect an experienced cook would make the base from their head rather than following the recipe to the letter but I'd recommend adding more than the recipe states.

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• FW

  09 May 2009

  FW rated this recipe

  

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• jambobwana5

  28 May 2009

  jambobwana5 rated this recipe

  

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• novice

  13 June 2009

  novice commented on this recipe

  Noted the previous comments so I made the dough with less flour than the recipe asked for, a little more oil and a little more water and was still able to roll out the dough quite thinly. It just might be my kitchen equipment, but I needed slightly longer cooking times for both the dough and the roast vegetables. Also used a mixture of 50g gruyere and 50g cheddar cheese because we love cheese but I guess you lose the "low fat " aspect of the original recipe! Pizza came out perfectly,none left on my family's plates, but was just enough for 3 people. Will definitely make again-a great base recipe which lends itself to individual tweaking.

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• novice

  13 June 2009

  novice rated and commented on this recipe

  

  sorry forgot to add a rating previously

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• Jenny

  24 July 2009

  Jenny rated and commented on this recipe

  

  This recipe was delicious and filling, we shared it between two of us and although it left us full we felt it probably would have struggled to serve four people (we might just be greedy though). We struggled a little with the base and found it required more water/oil but that may have just been our inexperience at cooking. Overall a really nice meal that leaves a comfortable and satisfied stomach.

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• blufizz

  12 August 2009

  blufizz commented on this recipe

  My 15 yr old daughter and her friend just made themselves this for dinner - easy easy easy!! I made the tom-base-sauce for them and they did the rest, it did need a llittle more water/oil than stated but the end result was delicious-so they told me as there wasn't any left for me to try!!! I'm going to make this again for me and my little ones - no teens alowed!

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Ingredients

• 1 yellow pepper , deseeded and cut into chunks
• 1 courgette , thickly sliced
• 1 red onion , cut into wedges
• 225g self-raising flour
• 2 tbsp olive oil , plus 1 tsp
• 5 tbsp fresh tomato pasta sauce
• 50g cheddar , grated

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 35 mins

Low-fat, Super healthy

Ingredients

• 1 yellow pepper , deseeded and cut into chunks
• 1 courgette , thickly sliced
• 1 red onion , cut into wedges
• 225g self-raising flour
• 2 tbsp olive oil , plus 1 tsp
• 5 tbsp fresh tomato pasta sauce
• 50g cheddar , grated

Per serving

331 kcalories, protein 10g, carbohydrate 49g, fat 12 g, saturated fat 4g, fibre 3g, sugar 6g, salt 0.89 g

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