Crispy fish & chips with mushy peas

Latest comments and suggestions

• Webby

  28 December 2007

  Webby rated and commented on this recipe

  

  A great healthy alternative to fish and chips from the chippy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Susanna

  25 November 2008

  Susanna rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Niamaria

  31 July 2009

  Niamaria rated and commented on this recipe

  

  This is delicious. I used Sea Bass.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Melanie Day

  10 March 2011

  Melanie Day rated and commented on this recipe

  

  Quick and easy recipe and tasty too, not quite like chip shop fish n chips but a good healthy option. I used pollock and i was a good substitute for cod.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tracy

  16 April 2011

  Tracy rated and commented on this recipe

  

  Lovely recipe

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lauren Ricci

  28 June 2011

  Lauren Ricci rated and commented on this recipe

  

  I really enjoyed this recipe. It was a little bit difficult to get the crumbs to stick on but it didn't matter because it tasted lovely and didn't leave me feeling fat and full which fish and chips usually does! I would recommend as a healthier alternative to fried fish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• trinaz

  12 June 2012

  trinaz commented on this recipe

  I made this for me and a friend and we enjoyed it by candle light in the garden last night! I cooked the peas in the microwave and they turned out a bit mushy but that didn't matter because HC gave them to the dog! Great recipe i would defo make it a again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• trinaz

  12 June 2012

  trinaz rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• scarymamma

  19 February 2013

  scarymamma commented on this recipe

  Sorry BBC, but those are NOT mushy peas. Crushed peas or pea purée perhaps but not true mushy peas - which are made with dried, marrow fat peas.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3411/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 400g baking potatoes
• 2 tsp olive oil
• 2 slices white bread
• 2 white fish fillets, such as haddock, hoki, pollock
• 1 tbsp plain flour , seasoned
• 1 egg , beaten
• 140g frozen peas with mint
• 2 tbsp crème fraîche

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Super healthy

Ingredients

• 400g baking potatoes
• 2 tsp olive oil
• 2 slices white bread
• 2 white fish fillets, such as haddock, hoki, pollock
• 1 tbsp plain flour , seasoned
• 1 egg , beaten
• 140g frozen peas with mint
• 2 tbsp crème fraîche

Per serving

484 kcalories, protein 42g, carbohydrate 58g, fat 11 g, saturated fat 3g, fibre 6g, sugar 4g, salt 1.09 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.