Butternut & chorizo spaghetti

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• Jules

  15 November 2007

  Jules rated and commented on this recipe

  

  Very tasty and healthy.

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• Mrsnoonoo

  26 November 2007

  Mrsnoonoo rated and commented on this recipe

  

  Very easy to make. Lots of taste. Will certainly make this again.

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• beth

  28 November 2007

  beth rated and commented on this recipe

  

  easy and tasty

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• Diane

  08 March 2008

  Diane rated and commented on this recipe

  

  Add a bit of garlic too, if you don't have sage it is still delicious

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• Caroline

  14 May 2008

  Caroline rated and commented on this recipe

  

  I really like this, its quite simple, not loads of flavour but add some parmasan and its delicious. Also agree its good adding some red onion and a very small amount of creme fraiche (first time I added too much)

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• Alison

  17 May 2008

  Alison rated and commented on this recipe

  

  we love this recipe and keep choirzo in the fridge ready for an evening when we fancy this dish. My partner suffers with migraines so we use fresh peppers and caramlised peppers instead of tomatoes - delicious!

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• Sora

  06 March 2009

  Sora rated and commented on this recipe

  

  Very tasty. I make this quite often. Sliced garlic is a good addition.

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• Topsfizz

  26 March 2009

  Topsfizz commented on this recipe

  Really enjoyed this. Very easy to make. Lots of flavour but will try adding garlic next time, thank you.

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• Coen83

  20 October 2009

  Coen83 rated this recipe

  

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• Fluffy

  03 February 2010

  Fluffy rated this recipe

  

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• Trish

  22 May 2010

  Trish rated and commented on this recipe

  

  Sorry,but this did nothing for us. Quite bland despite adding the red onions and garlic, and hubby thought it was a vegetarian meal as it was hunt the Chorizo ! Thankfully the dog liked it !

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• Victoria

  20 February 2011

  Victoria commented on this recipe

  I cooked this again last week and roasted the squash with some sliced onions in smoked rapeseed oil and used a tin of chopped tomatoes rather than cherry tomatoes. I didn't have any sage so used rosemary and it worked just as well. Definitely worth doing for a mid week meal.

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• Raquel

  10 May 2011

  Raquel rated and commented on this recipe

  

  SOOOOO good!!

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• Nikki Downs

  31 May 2011

  Nikki Downs rated and commented on this recipe

  

  Really tasty, but we did double the amount of chorizo! Made itless healthy but worth it!

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• Crandy

  12 January 2012

  Crandy rated and commented on this recipe

  

  Really nice for a quick, easy and tasty mid week meal! I used rosemary instead of sage, and found that the chorizo is better if you only roast it for 10 minutes, otherwise I found it too overdone. I also added onions as above which gave a nice sweetness. Its so easy and quick - will be making again!

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• dstar69

  08 February 2013

  dstar69 rated and commented on this recipe

  

  Very nice, easy to make. Made this twice now, added in a can of tomatoes as well to give it more sauce.

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Ingredients

• half a large butternut squash , peeled, deseeded and cut into small cubes
• 100g piece chorizo , chopped
• 1 tbsp olive oil
• 400g cherry tomatoes
• large handful sage leaves, shredded
• 400g spaghetti
• grated parmesan , to serve (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 15 mins

Super healthy

Good source of vitamin C and 2 of 5-a-day, low fat

Ingredients

• half a large butternut squash , peeled, deseeded and cut into small cubes
• 100g piece chorizo , chopped
• 1 tbsp olive oil
• 400g cherry tomatoes
• large handful sage leaves, shredded
• 400g spaghetti
• grated parmesan , to serve (optional)

Per serving

501 kcalories, protein 19g, carbohydrate 87g, fat 11 g, saturated fat 3g, fibre 6g, sugar 12g, salt 0.41 g

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