Spinach & feta cannelloni

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• lily2469

  02 December 2007

  lily2469 rated and commented on this recipe

  

  I loved this, but I changed the tomato sauce as the one they suggest doesn't have that much flavour. the recipe is very easy and delicious!

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• Nicola

  18 December 2007

  Nicola rated and commented on this recipe

  

  An excellent dish to have prepared in the freezer for a group of friends. Easy, healthy and tasty.

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• Annie

  20 December 2007

  Annie rated and commented on this recipe

  

  I agree about the tomatoes - mix half the quantity of chopped tinned tomatoes with a good quality tomato based pasta sauce to add more flavour. I have made this a few times and we far prefer it with fresh spinach rather than frozen.

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• passion

  27 January 2008

  passion rated and commented on this recipe

  

  "I agree about using fresh spinach instead of frozen. Fresh basil added with chopped tomatoes and olive oil will add to the flavour.

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• mumoffour

  07 February 2008

  mumoffour rated and commented on this recipe

  

  This was delicious.I also used fresh spinach instead of frozen and changed the tomato sauce-i used chopped shallots,garlic,a mild green chilli,olive oil,a tin of tomatoes and about a quarter of a jar of passata.I added a pinch of sugar to take away the tartness of the tomatoes.Absolutely lovely!

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• Danielle

  14 February 2008

  Danielle rated and commented on this recipe

  

  Delish! I used ricotta instead of feta, which gave it a nice creamy texture. And I used a can of cherry tomatoes, which is tastier by itself, and added some garlic too.

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• sablenat

  28 April 2008

  sablenat rated this recipe

  

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• sablenat

  29 April 2008

  sablenat commented on this recipe

  This is a colourful and healthy dish. Fresh spinach is preferable than frozen one. And I chopped up 2 garlic gloves to intense the favour. Highly recommended!

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• Karina D.

  28 May 2008

  Karina D. rated and commented on this recipe

  

  Yummie and soo healthy!! I made more sauce to cover every piece of pasta. And made it for a dinerparty with friends. Big success I printed this recipe for a colleague; she loved it as well! So, double the rates!!

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• Gemma Russell

  30 June 2008

  Gemma Russell rated and commented on this recipe

  

  I did this for friends last week and we all loved it! I also added a green chilli, shallots, garlic and some passta to the sauce, it gave it a real nice kick. I will definetely make this again!

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• Sarahs

  07 August 2008

  Sarahs commented on this recipe

  I really like this! I use fresh spinach rather than frozen, and have tried it with ricotta instead of feta (but prefer the feta). We usually put chillies and capers and onion in the sauce to add more flavour too, and last time I made it put courgette chunks in the dish (under the sauce)...lovely!

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• sally

  10 November 2008

  sally rated and commented on this recipe

  

  Made exactly to recipe, yukky and bland.

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• MissTasha

  20 February 2009

  MissTasha rated and commented on this recipe

  

  I tried this recipe for my partner on valentines day, using ricotta cheese instead of feta cheese as my partner does not like feta cheese. we thought it was lovely. My partner absolutely loved the tomato, olive and caper dressing. I was completely impressed!!

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• Becky2

  29 March 2009

  Becky2 rated and commented on this recipe

  

  I've made this lots of times and really like it. I love the spinach and feta filling. I add more capers and olives than the recipe says, and put more cheese on top, but other than that I stick with the original and it's a winner!

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• Meg

  03 April 2009

  Meg commented on this recipe

  really realy nice! i used fresh spinach and also made my own tomato sauce for it too, scrumptious!

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• crazyfox

  30 April 2009

  crazyfox rated and commented on this recipe

  

  I make this using the canneloni tubes from sainsburys and make my own tomato bolognese sauce. My daughter absolutely loves this and sometimes fills the canneloni tubes with the spinach and feta cheese mix. Its a very tasty ,low fat ,filling dish. What more could you want!

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• Marathan

  07 July 2009

  Marathan rated and commented on this recipe

  

  This is so lush. I've made it twice now. Using riccota cheese and fresh spinach. My husband hates olives but even he enjoys it. My young children love olives so happily eat it and really like capers now.

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• LK

  10 July 2009

  LK rated and commented on this recipe

  

  i like it. i used both fresh and frozen spinach and they taste sooo good. easy to make.

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• Susie

  25 November 2009

  Susie rated and commented on this recipe

  

  Loved it! Followed the advice here and spiced up the tomatosauce. To simplify I used shop bought, added some garlic, fresh basil, the olives and capers. Dinner was a huge hit both with the 2 year old and my husband (who previously has hated capers, but thought this dish was the best pasta dish he'd ever eaten!).

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• aniseedgal

  19 January 2010

  aniseedgal rated this recipe

  

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http://www.bbcgoodfood.com/recipes/3406/

http://www.bbcgoodfood.com/recipes/3406/

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Ingredients

• 4 large sheets no-pre-cook lasagne (we used Sainsbury's fresh egg lasagne from a 250g pack)
• 1.0kg frozen spinach , defrosted
• 200.0g pack low-fat feta cheese
• generous grating nutmeg
• large handful olives , pitted and chopped
• 1.0 tbsp capers , rinsed
• 400.0g can chopped tomatoes
• 25.0g parmesan , grated

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 15 mins

Vegetarian

Ingredients

• 4 large sheets no-pre-cook lasagne (we used Sainsbury's fresh egg lasagne from a 250g pack)
• 1.0kg frozen spinach , defrosted
• 200.0g pack low-fat feta cheese
• generous grating nutmeg
• large handful olives , pitted and chopped
• 1.0 tbsp capers , rinsed
• 400.0g can chopped tomatoes
• 25.0g parmesan , grated

Per serving

274 kcalories, protein 22.0g, carbohydrate 22.0g, fat 12.0 g, saturated fat 5.0g, fibre 8.0g, sugar 7.0g, salt 3.54 g

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