Hoisin wraps

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• Mrsnoonoo

  18 December 2009

  Mrsnoonoo rated and commented on this recipe

  

  So tasty - wanted to eat more. Will be making again

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• jothechocoholic

  06 February 2010

  jothechocoholic rated this recipe

  

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• cookingforgirls

  09 July 2010

  cookingforgirls rated and commented on this recipe

  

  These were great! Cooked the chicken with the sauce in a frying pan until it started to caramalise and then heated each wrap up from the warmth of the pan. 15 mins from start to finish and they were delicious!

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• ToyMonster

  05 August 2010

  ToyMonster rated and commented on this recipe

  

  Had this for lunch today, very nice indeed, didn't have cooked chicken just fresh so just sliced it up cooked it in a pan with a little oil and bunged in the hoisin. I love hoisin!

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• VIZaVI

  17 September 2010

  VIZaVI rated and commented on this recipe

  

  never ever again

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• Agnese

  12 January 2011

  Agnese rated and commented on this recipe

  

  It has become a big favorite in my house!

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• JAYNE

  26 May 2011

  JAYNE rated and commented on this recipe

  

  My husband was not looking forward to these at all but he loved them - as did I. Very tasty and healthy alternative to duck and the major plus point is (as long as you have precooked your chicken) it can be knocked up in absolutely no time at all!!! Will definately be making this again and again but I will make extra to keep for lunch the next day!!!

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• aspiringamateurchef

  09 June 2011

  aspiringamateurchef rated and commented on this recipe

  

  First Class, Intelligent, Tasty Delicious easy recipe. I used Corn Tortilla' (El Paso) and some leftover organic Chicken legs and breast smothered in Hoisin Sauce (authentic) and added some Toms Cayenne pepper sauce and a touch of Tesco Red Chilli oil for added pzzazz. Definitely one to make again and again. A Winner.

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• DebbieHarryxxx

  16 July 2011

  DebbieHarryxxx commented on this recipe

  Just made this as a quick lunch and thought it was delicious! I baked fresh chicken breasts with the sauce and shredded into wraps - very tasty and filling, had such a satisfying flavour!

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• hettiecarro

  07 February 2012

  hettiecarro commented on this recipe

  Great recipe -Grandsprog even ate the onions and cucumber - because he helped make them!! Well done again!

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• Tashied

  27 June 2012

  Tashied rated and commented on this recipe

  

  This is lovely and so easy to make for lunch for me and the kids.

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• Jen

  10 February 2013

  Jen rated and commented on this recipe

  

  Utterly adore them. I purchased 8 whole wheat wraps and tossed the ones I hadn't used in the freezer. The hoisin sauce can also be frozen in ice cube trays for when you need it. Next time I'm going to try making my own sauce and wraps. I used crunchy lettuce, spring onions and sliced up some sugarsnap peas I had left over. Crunchy veg works really well.

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• _Becky_

  14 April 2013

  _Becky_ rated and commented on this recipe

  

  I absolutely love Hoisin Sauce (used to eat it straight out the jar as a kid) so was excited to try this recipe! I didn't have any pre-cooked chicken, so used chicken mini-fillets which I gently fried and then roughly shredded/pulled them apart into chunks with two forks! As the pan was hot (and I wanted to avoid more washing up) I just gently fried the shredded chicken in the hoisin rather than grilling it which seemed to work fine, and I added finely chopped spring onions for the last minute as I prefer them slightly cooked. I had some warm in a wrap with cucumber for lunch that day, and then saved the rest of the chicken (I used 500g of chicken and a 210g jar of hoisin with about 5 spring onions) in the fridge to use for the rest of the week's lunches! Worked out as a fairly quick, easy, cheap, healthy and very tasty lunch! Will definitely be making it again!

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• jakersjoe

  17 April 2013

  jakersjoe rated and commented on this recipe

  

  I replaced watercress with thinly sliced red pepper and it worked very well indeed.

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• yvonne5

  24 May 2013

  yvonne5 rated and commented on this recipe

  

  Really nice and sooooo easy, I used canonigos and rucula as we can't get watercress in Menorca.

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Ingredients

• 200g cooked turkey or chicken , cut into strips
• 4 tbsp hoisin sauce
• 2 flour tortillas
• ¼ cucumber , deseeded and shredded
• 4 spring onions , trimmed and finely shredded
• good handful watercress

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Low-fat

Ingredients

• 200g cooked turkey or chicken , cut into strips
• 4 tbsp hoisin sauce
• 2 flour tortillas
• ¼ cucumber , deseeded and shredded
• 4 spring onions , trimmed and finely shredded
• good handful watercress

Per serving

302 kcalories, protein 33.0g, carbohydrate 31.0g, fat 6.0 g, saturated fat 2.0g, fibre 12.0g, sugar 2.0g, salt 1.81 g

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