Hoisin wraps

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• STEVE'S NOTE

  21 November 2007

  STEVE'S NOTE rated and commented on this recipe

  

  Very good and very tasty and a lot cheaper than the chinese duck

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• ventralarc

  27 November 2007

  ventralarc rated this recipe

  

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• Johnny Boy

  12 December 2007

  Johnny Boy rated and commented on this recipe

  

  Excellent, quick, easy and tasty recipe.

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• Sharon

  16 December 2007

  Sharon commented on this recipe

  This is a great idea for all that left over turkey at Xmas!!!

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• ukbabe

  08 May 2008

  ukbabe rated and commented on this recipe

  

  I made this for my family who loved it. It was fast and easy and the kids even ate all the veggies in it!

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• Karina D.

  28 May 2008

  Karina D. rated and commented on this recipe

  

  Easy, quick and very tasty. Good idea for a healty lunch at work!

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• cosmic

  29 May 2008

  cosmic rated and commented on this recipe

  

  great for lunches and picnics, even a great little supper, we even tried it with a handful of king and tiger prawns, even with a little pork, well impressed

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• Susie

  21 August 2008

  Susie rated and commented on this recipe

  

  We made it with vegetarian quorn pieces. Deliciously different and speedy everyday supper.

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• bettyboop

  22 October 2008

  bettyboop commented on this recipe

  LOVE this, so simple yet so delicious! Everyday I make a wrap for my work lunch, and this is tops!!!and so satisfying :)

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• bettyboop

  22 October 2008

  bettyboop commented on this recipe

  LOVE this, so simple yet so delicious! Everyday I make a wrap for my work lunch, and this is tops!!!and so satisfying :)

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• kitchen_fairy

  11 November 2008

  kitchen_fairy rated and commented on this recipe

  

  Makes a very tasty lunchtime dish. The chicken works well in place of the traditional duck.

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• jazz

  24 November 2008

  jazz commented on this recipe

  i made this using chicken and with cucumber, lettuce and red onion... these were sooooo good, will make again on a regular basis... thank you!!!

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• Claymason

  09 April 2009

  Claymason rated this recipe

  

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• Food Glorious Food

  30 April 2009

  Food Glorious Food rated and commented on this recipe

  

  I made this with duck - delish

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• Jess

  10 May 2009

  Jess rated and commented on this recipe

  

  I made this last night and it was absolutely gorgeous! It's not as quick as 5 minutes to make, as it takes a while to shred the chicken, cucumber and spring onions, but it's so easy! I left out the watercress as I didn't think it would add anything. I'm sure this recipe would work just as well with most other types of meat, or even just vegetables.

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• jo62

  29 May 2009

  jo62 rated and commented on this recipe

  

  Great way of using up left over chicken. I added some thinly sliced red peper and it was very tasty. Enjoyed by all the family.

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• bunty

  21 June 2009

  bunty rated and commented on this recipe

  

  Didn't have any leftover cooked chicken, so I quickly cut 2 large chicken breasts, cut them into strips, and stir fried them. I warmed 2 tortillas at a time in the mircrowave for 30 secs, then spread each one with 2 tsp of hoisin sauce, added the chicken, cucumber and spring onion, and rolled up. I had enough ingredients to make approx 6 tortillas. Husband and I loved them. Kids found the hoisin too strong, so we spread theirs with mayo instead. Thanks for a quick, healthy, and tasty recipe.

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• Flylady

  25 June 2009

  Flylady rated and commented on this recipe

  

  The whole family love this recipe. I originally saw this as a barbecue recipe. We often have it with sausages, cut into bite size pieces. A firm family favourite.

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• Susannah

  06 August 2009

  Susannah commented on this recipe

  Wow, this was so good! I think next time I would use ever so slightly less hoisin on the wraps, but the usual amount in the mixture, but other than that it was really good! I will definitely be having it again. Soon. Very soon!

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• lauren_v_j

  07 September 2009

  lauren_v_j rated and commented on this recipe

  

  Quick, easy, healthy and Yummy! Great for outdoor eating in the summer!

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Ingredients

• 200g cooked turkey or chicken , cut into strips
• 4 tbsp hoisin sauce
• 2 flour tortillas
• ¼ cucumber , deseeded and shredded
• 4 spring onions , trimmed and finely shredded
• good handful watercress

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Low-fat

Ingredients

• 200g cooked turkey or chicken , cut into strips
• 4 tbsp hoisin sauce
• 2 flour tortillas
• ¼ cucumber , deseeded and shredded
• 4 spring onions , trimmed and finely shredded
• good handful watercress

Per serving

302 kcalories, protein 33g, carbohydrate 31g, fat 6 g, saturated fat 2g, fibre 12g, sugar 2g, salt 1.81 g

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