Italian turkey toasties

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• Girl Flower

  03 January 2009

  Girl Flower rated and commented on this recipe

  

  I used chicken instead of turkey and it took much longer to cook. Also I couldn't find pepperonata antipasto but made do without. it tasted ok but I think for the effort I could make a better and similar dish instead of this.

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• green_honey_bee

  11 January 2009

  green_honey_bee rated and commented on this recipe

  

  Not bad as an after work meal. A bit salty and dry though.

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• Ella J

  24 April 2012

  Ella J rated and commented on this recipe

  

  10 minutes is no way near enough grilling time - after 20 minutes it was still half-cooked, so we had to finish it off on the griddle. Didn't have any pepperonata antipasto but was fine without. Served with a dollop of light mayo which made it less dry. Really tasty - shame it took so long!

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Ingredients

• 4 slices prosciutto
• 4 turkey breast steaks
• 4 tbsp pepperonata antipasto (such as Scala)
• 125g ball reduced-fat mozzarella , sliced into 8
• small bunch basil , leaves only
• medium ciabatta loaf, or 2 ciabatta rolls
• salad leaves , to serve

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Difficulty and servings

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Low-fat

Ingredients

• 4 slices prosciutto
• 4 turkey breast steaks
• 4 tbsp pepperonata antipasto (such as Scala)
• 125g ball reduced-fat mozzarella , sliced into 8
• small bunch basil , leaves only
• medium ciabatta loaf, or 2 ciabatta rolls
• salad leaves , to serve

Per serving

399 kcalories, protein 52g, carbohydrate 28g, fat 10 g, saturated fat 3g, fibre 2g, sugar 4g, salt 2.39 g

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