Bean & sausage hotpot

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• Jane

  26 November 2012

  Jane rated and commented on this recipe

  

  Lovely dish, so easy and family all liked it.

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• LisaMcD

  03 December 2012

  LisaMcD commented on this recipe

  Abit too much butter beans would put them again though only one can. Delicious though tyvm :)

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• tamzinpuddles

  30 January 2013

  tamzinpuddles commented on this recipe

  Hi, can anyone tell me how to reheat once frozen and defrosted? I am guessing 30mins in oven?

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• Coleykitch

  30 January 2013

  Coleykitch rated and commented on this recipe

  

  This one went down a storm in our house. Very easy to make and delicious, great to come home to on a cold night. Used 20 sausages and scaled up everything else so had several portions to put in freezer. Served with rice. A winner!

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• Bigspottedcat

  17 March 2013

  Bigspottedcat rated and commented on this recipe

  

  No Firstly ingredients are not clear. I made mine with chopped tomatoes and tomato paste. I really did not like the treacle in it. I think too often people are write to rate a recipe highly. If it is poor, people could not be bothered.

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• Bowdenei

  19 March 2013

  Bowdenei rated and commented on this recipe

  

  I made this with the recommended sauce ( see my comments on that) but I used Italian veggie sausages (USA brand) and served it with the cheesy garlic bread also on this website. Very nice! Even though I'm not vegetarian .....did this as my daughter is. Plus can't get regular butter beans as they always come in some sort of sauce so used navy beans instead. A bit like baked beans but in water instead

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• Bowdenei

  20 March 2013

  Bowdenei commented on this recipe

  To bigspottedcat. If you are not going to make the sauce as recommended then you really need to use a pasta sauce that you like. No wonder you didn't like it. Plus I used a little brown sugar and that worked perfectly, as didn't have treacle anyway. But if you use a good pasta sauce I'm sure that will help although the recommend sauce is easy to make. A little time consuming thats all.

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Ingredients

• 8 large sausages (course-cut ones like Toulouse or Cumberland are ideal)
• ¼ quantity tomato sauce (see 'Goes well with')
• 3 x 400g/14oz cans butter beans
• 1 tbsp black treacle or muscovado sugar
• 1 tsp English mustard

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Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 40 mins

Ingredients

• 8 large sausages (course-cut ones like Toulouse or Cumberland are ideal)
• ¼ quantity tomato sauce (see 'Goes well with')
• 3 x 400g/14oz cans butter beans
• 1 tbsp black treacle or muscovado sugar
• 1 tsp English mustard

Per serving

474 kcalories, protein 29g, carbohydrate 39g, fat 23 g, saturated fat 8g, fibre 9g, sugar 10g, salt 3.55 g

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