Bean & sausage hotpot

Latest comments and suggestions

Results 21-40

• pratamnak

  01 December 2011

  pratamnak commented on this recipe

  "I wonder if anyone could tell me where I go to get the tomato sauce recipe for this dish please. Thankyou" I would like to know aswell please

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Paul

  02 December 2011

  Paul commented on this recipe

  There's a link to your right and up a bit for Tomato Sauce or click http://www.bbcgoodfood.com/recipes/339605/tomato-sauce

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Angel780

  08 January 2012

  Angel780 rated and commented on this recipe

  

  Lovely dish. Easy to make, full of flavour and really filling. Good for putting the pot in the middle of the table and having the whole family dip in and serve themselves. Had it with some mini bread rolls warmed up in the oven, good to scoop up the sauce. Added kidney beans to mine as I love them and this worked well. Will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• scottishlassie

  20 January 2012

  scottishlassie rated and commented on this recipe

  

  This was a nice meal good for a change now and then.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cazo

  02 February 2012

  Cazo commented on this recipe

  think i will give this a go

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• andycrofts

  09 March 2012

  andycrofts rated and commented on this recipe

  

  Oh, WOW!!! Made this with the closest I can get to Cumberland sossies in Finland. Used the tomato sauce as recommended (Girlie wondered why I'd bought 6 tins...) Didn't change a thing (almost - added a Jamie Oliver 'glug' of Lea and Perrins), but unfortunately my accompaniment ("bubble & Leek cakes") didn't hold together, but still, they were delicious. I only bought 8 sausages...wish I'd bought 20. This mama will freeze! As we're up to our knees in snow here, I reckon we'll be giving this a shot for a week or so....

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• andycrofts

  09 March 2012

  andycrofts commented on this recipe

  Forgot - I did it in the slow-cooker. After browning sausages, stuck them and the drained tins of butter bans in the pot, covered the lot with the tomato sauce, 3H on medium.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• johann

  12 March 2012

  johann rated and commented on this recipe

  

  This is delicious, I recommend the Sunday lunch :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• scrummy

  13 March 2012

  scrummy commented on this recipe

  made this and it was delish, used spanish sausages from sainsbury i.e. sausages with pepper and paprika in, sliced them to go further and added 2 sliced peppers. served with rice a winner

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Laura

  03 April 2012

  Laura commented on this recipe

  This is such a good, quick meal to cook. I cooked some onions, mushrooms, garlic and chorizo in with it as well which was really nice. I also vary the types of beans I'm adding in to it just to give it extra texture. Even managed to get my partner eating is and he doesn't usually like beans!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• R S Thomason

  21 April 2012

  R S Thomason rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Spirit

  25 April 2012

  Spirit rated and commented on this recipe

  

  tried this and it was just grim

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gemma

  04 May 2012

  gemma rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• littlegreendragon13

  09 May 2012

  littlegreendragon13 rated and commented on this recipe

  

  I enjoyed this but I got a bit bored of the butter beans- given that you need 3 tins I'll be using 3 different types of beans next time for some variety. Quick easy and tasty though!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mmm535

  22 May 2012

  mmm535 rated and commented on this recipe

  

  Tasty, with lovely flavours.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kelly

  01 June 2012

  kelly rated and commented on this recipe

  

  i have tryed this and my husboned was really enjoyed it i work as a office person and we would never do anythink like this ] xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Laura

  21 June 2012

  Laura rated and commented on this recipe

  

  Used baked beans instead of butter beans and it was delicious

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• caroline

  28 June 2012

  caroline rated and commented on this recipe

  

  I made a quick sauce with a 400g carton of chopped tomatoes, bay leaf and oregano. Used 1.5 large tins of beans: a mixture of cannellini and kidney beans. Great!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• The Trautbec

  10 July 2012

  The Trautbec commented on this recipe

  Added onions and red lentils to bulk it up. Lovely! is it wrong to eat it all by yourself? lol

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tizabella

  21 October 2012

  Tizabella rated and commented on this recipe

  

  Really delicious and quick. I used two cans of butter beans and one can of baked beans which worked really well

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/339607/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 8 large sausages (course-cut ones like Toulouse or Cumberland are ideal)
• ¼ quantity tomato sauce (see 'Goes well with')
• 3 x 400g/14oz cans butter beans
• 1 tbsp black treacle or muscovado sugar
• 1 tsp English mustard

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 40 mins

Ingredients

• 8 large sausages (course-cut ones like Toulouse or Cumberland are ideal)
• ¼ quantity tomato sauce (see 'Goes well with')
• 3 x 400g/14oz cans butter beans
• 1 tbsp black treacle or muscovado sugar
• 1 tsp English mustard

Per serving

474 kcalories, protein 29g, carbohydrate 39g, fat 23 g, saturated fat 8g, fibre 9g, sugar 10g, salt 3.55 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.