Bean & sausage hotpot

Bean & sausage hotpot

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(43 ratings)

Prep: 5 mins Cook: 40 mins

Easy

Serves 4
Warm up after work with this ultimate comfort food dish, just add a buttery dollop of mash

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal474
  • fat23g
  • saturates8g
  • carbs39g
  • sugars10g
  • fibre9g
  • protein29g
  • salt3.55g
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Ingredients

  • 8 large sausages (course-cut ones like Toulouse or Cumberland are ideal)
  • ¼ quantity tomato sauce (see 'Goes well with')
  • 3 x 400g/14oz cans butter beans
  • 1 tbsp black treacle or muscovado sugar
  • 1 tsp English mustard

Method

  1. In a large casserole, fry the sausages until brown all over – about 10 mins.

  2. Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.

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Comments (55)

tizabella's picture
4

Really delicious and quick.
I used two cans of butter beans and one can of baked beans which worked really well

Stuart H's picture

Added onions and red lentils to bulk it up. Lovely!
is it wrong to eat it all by yourself? lol

cshobbs's picture
4

I made a quick sauce with a 400g carton of chopped tomatoes, bay leaf and oregano. Used 1.5 large tins of beans: a mixture of cannellini and kidney beans. Great!

lauramurray's picture
5

Used baked beans instead of butter beans and it was delicious

dandans's picture
5

i have tryed this and my husboned was really enjoyed it i work as a office person and we would never do anythink like this ]
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mmm535's picture
4

Tasty, with lovely flavours.

littlegreendragon13's picture
3

I enjoyed this but I got a bit bored of the butter beans- given that you need 3 tins I'll be using 3 different types of beans next time for some variety. Quick easy and tasty though!

clive_challinor's picture
1

tried this and it was just grim

parkesl's picture

This is such a good, quick meal to cook. I cooked some onions, mushrooms, garlic and chorizo in with it as well which was really nice. I also vary the types of beans I'm adding in to it just to give it extra texture. Even managed to get my partner eating is and he doesn't usually like beans!!

traciekan's picture

made this and it was delish, used spanish sausages from sainsbury i.e. sausages with pepper and paprika in, sliced them to go further and added 2 sliced peppers. served with rice a winner

johannd's picture
5

This is delicious, I recommend the Sunday lunch :)

andycrofts's picture
5

Forgot - I did it in the slow-cooker. After browning sausages, stuck them and the drained tins of butter bans in the pot, covered the lot with the tomato sauce, 3H on medium.

andycrofts's picture
5

Oh, WOW!!!
Made this with the closest I can get to Cumberland sossies in Finland. Used the tomato sauce as recommended (Girlie wondered why I'd bought 6 tins...)
Didn't change a thing (almost - added a Jamie Oliver 'glug' of Lea and Perrins), but unfortunately my accompaniment ("bubble & Leek cakes") didn't hold together, but still, they were delicious.
I only bought 8 sausages...wish I'd bought 20. This mama will freeze! As we're up to our knees in snow here, I reckon we'll be giving this a shot for a week or so....

lalaloopsey's picture

think i will give this a go

scottishlassie's picture
3

This was a nice meal good for a change now and then.

angel780's picture
5

Lovely dish. Easy to make, full of flavour and really filling. Good for putting the pot in the middle of the table and having the whole family dip in and serve themselves. Had it with some mini bread rolls warmed up in the oven, good to scoop up the sauce. Added kidney beans to mine as I love them and this worked well. Will definitely make again.

soisix's picture

"I wonder if anyone could tell me where I go to get the tomato sauce recipe for this dish please. Thankyou"

I would like to know aswell please

pariswalls's picture

I wonder if anyone could tell me where I go to get the tomato sauce recipe for this dish please.

Thankyou

star2501's picture
5

Really lovely, tasty meal - and VERY filling! Made with quorn sausages and finished it off with a bit of thyme. Very good for a wet miserable night.

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