Bean & sausage hotpot

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• gemcheat

  30 March 2010

  gemcheat rated and commented on this recipe

  

  Simple to make and delicious!

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• lesley

  14 April 2010

  lesley rated this recipe

  

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• Natalie

  10 May 2010

  Natalie rated this recipe

  

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• Erkki_D

  17 May 2010

  Erkki_D rated and commented on this recipe

  

  Very good and quite easy to make. Goes well with an egg when you're plating it up too. E.

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• Chrissie

  09 August 2010

  Chrissie commented on this recipe

  Can anybody please tell me on this website how many servings are in each recipe? These tell you what ingrediants to use and how much, but doesn't say they're for 'X' number of servings...this ios very confusing for someone learning to cook, as I am! Help!

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• BB10

  12 August 2010

  BB10 commented on this recipe

  Chrissie, underneath the picture at the top you will usually see how many servings each recipe makes- this one says 'serves 4' just underneath the green 'easy' sign.

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• Louise

  26 August 2010

  Louise commented on this recipe

  This was lovely and very easy to make.I added baton carrots to it, and also made little herb dumplings to go in this as well, which was delicious (see recipe for herb dumplings under -Spring veggie casserole with little herb dumplings).This is also a great vegetarian dish, by substituting sausages for Quorn sausages!

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• Julie Eastwood

  19 September 2010

  Julie Eastwood commented on this recipe

  Absolutely loved this. I made the tomato base first and then cooked the hot pot in my slow cooker as I work full time. The sausages were so tender. Served it with rice and it was delicious. Definetely making this one again.

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• AuntieCatherine

  25 September 2010

  AuntieCatherine commented on this recipe

  Does anyone know if this will freeze OK?

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• Cat

  24 October 2010

  Cat rated and commented on this recipe

  

  Made this for my boyfriend who claimed not to like tomato-based sauces. This has converted him! Easy to make and great warm dinner on a cold day

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• Proudy

  28 November 2010

  Proudy commented on this recipe

  anyone tried this with baked beans instead of butter?

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• Smithy

  05 January 2011

  Smithy commented on this recipe

  Easy, quick, simple and tasty. The tomato sauce is very versatile. I'm keeping some spare I'm my freezer.

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• barb

  30 January 2011

  barb rated and commented on this recipe

  

  nice and easy to make even my son liked it !!!

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• ELLIERY

  28 March 2011

  ELLIERY rated this recipe

  

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• Mrs H

  28 March 2011

  Mrs H rated and commented on this recipe

  

  This is so tasty. I made it with 10 sausages, just because thats was how many there were in the pack and found that I only needed two tins of butter beans. I served it with cheesy mash and some lovely herb and mozzarello bread. Yum. Will defo be making again

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• miss_rachael

  20 October 2011

  miss_rachael rated and commented on this recipe

  

  I've cooked this twice now and enjoyed it immensely! After all the sausages have gone too, it makes a wonderful 'soup' for lunch at work the next day!! :)

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• Jannine

  06 November 2011

  Jannine rated and commented on this recipe

  

  Really hearty meal and very simple to make. I used cannellini and butter beans instead and they made a good substitute. We had this initially with rice first but the next day we finished it with some crusty bread. Delicious!

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• sarahMH

  08 November 2011

  sarahMH commented on this recipe

  Really lovely, tasty meal - and VERY filling! Made with quorn sausages and finished it off with a bit of thyme. Very good for a wet miserable night.

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• sarahMH

  08 November 2011

  sarahMH rated and commented on this recipe

  

  Really lovely, tasty meal - and VERY filling! Made with quorn sausages and finished it off with a bit of thyme. Very good for a wet miserable night.

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• bettyboop50

  01 December 2011

  bettyboop50 commented on this recipe

  I wonder if anyone could tell me where I go to get the tomato sauce recipe for this dish please. Thankyou

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http://www.bbcgoodfood.com/recipes/339607/

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Ingredients

• 8 large sausages (course-cut ones like Toulouse or Cumberland are ideal)
• ¼ quantity tomato sauce (see 'Goes well with')
• 3 x 400g/14oz cans butter beans
• 1 tbsp black treacle or muscovado sugar
• 1 tsp English mustard

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Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 40 mins

Ingredients

• 8 large sausages (course-cut ones like Toulouse or Cumberland are ideal)
• ¼ quantity tomato sauce (see 'Goes well with')
• 3 x 400g/14oz cans butter beans
• 1 tbsp black treacle or muscovado sugar
• 1 tsp English mustard

Per serving

474 kcalories, protein 29g, carbohydrate 39g, fat 23 g, saturated fat 8g, fibre 9g, sugar 10g, salt 3.55 g

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