Spicy chicken cacciatore

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• Gillybean

  24 March 2010

  Gillybean rated this recipe

  

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• Eleanor

  01 April 2010

  Eleanor rated and commented on this recipe

  

  Delicious especially with the recomended tomato sauce. Easy and straight forward, with a real twist of morrocan flavouring. Perfect for a winter warmer or a late summers evening supper.

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• Beth

  05 May 2010

  Beth rated this recipe

  

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• Lynn

  25 September 2010

  Lynn rated and commented on this recipe

  

  Really easy and ever so tasty. A big hit with my hungry boys and my supper guests (I used the same tomato sauce with sausages for the little children.) Even those who don't normally like chicken on the bone cleared their plates.

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• Bexstorr

  12 November 2010

  Bexstorr rated and commented on this recipe

  

  Very tasty. I made with chicken drumsticks as I am on a bit of a budget and the chicken was cooked to perfection in the sauce in the oven after an initial fry in the pan. I'm not a fan of food which is too spicy so I took out all the chilli seeds but did use 2 chillis. The chopping in the first instance took a bit of time but it wasn't too laborious after that. I will be doing it again!

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• kearn85

  18 November 2010

  kearn85 rated this recipe

  

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• Smithy

  05 January 2011

  Smithy commented on this recipe

  Lovely, warming dish. Easy to prepare and easy to wash up - only used a few pots. I served with rice. Went down a treat with my husband :-)

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• Goldfishrock

  17 February 2011

  Goldfishrock commented on this recipe

  Simply delicious. Nice served with mixed white/wild rice.

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• Colin

  08 March 2011

  Colin rated this recipe

  

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• SofieWood

  05 July 2012

  SofieWood rated and commented on this recipe

  

  Really yummy! If you don't have the pre-made tomato sauce a tin of tomatoes will do the same job! Easy peasy to make as well!

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• Divyani Chauhan

  21 October 2012

  Divyani Chauhan commented on this recipe

  what is ½ quantity tomato sauce (see 'Goes well with') need to make this for my coursework

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http://www.bbcgoodfood.com/recipes/339606/

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Ingredients

• 1 tbsp olive oil
• 4 chicken leg portions, skin on
• 2 red peppers , deseeded and cut into strips
• 1 medium red chilli , deseeded and sliced
• glass red wine (about 175ml/6fl oz)
• ½ quantity tomato sauce (see 'Goes well with')
• 1-2 handfuls black olives
• chopped flatleaf parsley , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 - 10 mins

Cook 1 hr 15 mins

Ingredients

• 1 tbsp olive oil
• 4 chicken leg portions, skin on
• 2 red peppers , deseeded and cut into strips
• 1 medium red chilli , deseeded and sliced
• glass red wine (about 175ml/6fl oz)
• ½ quantity tomato sauce (see 'Goes well with')
• 1-2 handfuls black olives
• chopped flatleaf parsley , to serve

Per serving

485 kcalories, protein 32g, carbohydrate 17g, fat 31 g, saturated fat 8g, fibre 5g, sugar 15g, salt 0.76 g

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