Tomato sauce

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• gaily

  03 March 2010

  gaily rated this recipe

  

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• Gillybean

  24 March 2010

  Gillybean rated this recipe

  

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• milkyjohn

  31 March 2010

  milkyjohn rated and commented on this recipe

  

  Very tasty sauce, great with pasta.

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• linda

  04 April 2010

  linda rated and commented on this recipe

  

  I added an extra tsp of sugar to sweeten it a little more. The sauce was so easy to make and tasted great! Will now be my staple tomato sauce recipe!

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• linda

  04 April 2010

  linda commented on this recipe

  Really meant to give this 5 stars, can't seem to change the rating .

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• Beth

  11 April 2010

  Beth rated this recipe

  

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• Pickled Pepper

  12 April 2010

  Pickled Pepper rated and commented on this recipe

  

  This was a great recipe but I'm not sure I'd add the sugar next time as it tasted a little too sweet for me - but I'd definitely make it again

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• nikki

  12 April 2010

  nikki commented on this recipe

  Really tasty sauce, i added an extra clove of garlic and grated my carrots so the sauce would be smoother. I also switched the water for red wine!!

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• Natalie

  10 May 2010

  Natalie rated this recipe

  

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• Giles ward =)

  03 June 2010

  Giles ward =) rated and commented on this recipe

  

  Really fantastic recipe, I added a tbsp of balsamic vinegar to mine and replaced one of the tins of tomatoes with halved cherry tomatoes and also added some chilli. Great arrabiata base!

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• Lynn

  25 September 2010

  Lynn rated and commented on this recipe

  

  Versatile and tasty. I keep coming back to it. Excellent fallback when you short of time and ideas.

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• Cat

  10 October 2010

  Cat rated and commented on this recipe

  

  Tried this last week and loved it - finding lots more dishes I can use it in now! I tried it in the Bean and Sausage Hotpot in the "Goes well with..." and it did!

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• Jane

  29 November 2010

  Jane commented on this recipe

  A very good basic tomatoe sauce, added a large splash of red wine.

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• vic paris

  27 December 2010

  vic paris commented on this recipe

  Great home-made taste for this tomato sauce. I left out the sugar and it was still tasty.

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• Heather

  17 February 2011

  Heather rated and commented on this recipe

  

  Love this sauce.........it's now my basic tomato sauce. I've used it to make the bean and sausage hotpot, which the whole family enjoyed. I also use it when I'm making meatballs and spaghetti. I always freeze some when I make it, so I have an instant supper when I can't be bothered to cook after a hard day at work. I might try it with added chillies next time for an added kick with pasta.

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• trying2babravecook

  02 March 2011

  trying2babravecook rated and commented on this recipe

  

  Great basic recipe just what i needed.

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• Roseleanor

  27 March 2011

  Roseleanor rated and commented on this recipe

  

  Fantastic, simple tomato sauce that lends itself to many variations.

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• ELLIERY

  28 March 2011

  ELLIERY rated this recipe

  

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• Linda W

  10 April 2011

  Linda W commented on this recipe

  this is the recipe i've been looking for....practical and tasty. can always adjust here and there to suit personal preferences. Thanks Good Food!

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• arc

  11 April 2011

  arc rated this recipe

  

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Ingredients

• 4 tbsp olive oil
• 2 onions , finely chopped
• 2 carrots , finely chopped
• 2 celery sticks, finely chopped
• 2 garlic cloves , crushed
• 2 bay leaves
• 1 tsp sugar
• 4 x 400g/14oz cans chopped tomatoes

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Difficulty and servings

Makes 8 portions (enough for two meals)

Easily doubled

Preparation and cooking times

Prep 25 mins

Cook 50 mins

Vegetarian, Vegan

Ingredients

• 4 tbsp olive oil
• 2 onions , finely chopped
• 2 carrots , finely chopped
• 2 celery sticks, finely chopped
• 2 garlic cloves , crushed
• 2 bay leaves
• 1 tsp sugar
• 4 x 400g/14oz cans chopped tomatoes

Per serving

103 kcalories, protein 3g, carbohydrate 10g, fat 6 g, saturated fat 1g, fibre 3g, sugar 8g, salt 0.29 g

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