An irresistible all-in-one dish from Gordon - sure to be a firm favourite in minutes
Want to see what this recipe costs at different supermarkets? Compare in one place here:
Rumps of lamb are a chef’s favourite cut. Found between the top end of the leg and the start of the loin (also known as a chump), a rump about 330g in weight will serve two people. Order from your butcher with about two days’ notice or when he gets his whole lambs delivered. Alternatively use racks of lamb, but only give them 20 mins for medium.