Ginger chicken

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Results 1-20

• Patto

  2007-10-31 14:38:00.947551

  Patto rated and commented on this recipe

  

  I personally thought this was a bit limp. You may as well make a green thai chicken curry using a Mae Ploy paste. It will be much quicker to make and far tastier.

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• asquithea

  2007-11-03 17:01:07.985269

  asquithea rated and commented on this recipe

  

  The coconut milk gave this a lovely creamy taste.

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• EASYTEAS

  2007-11-03 21:31:15.940009

  EASYTEAS rated and commented on this recipe

  

  EASY TO MAKE EVERYONE LIKES IT NOT A FAN OF THAI FOOD BUT THIS IS SO TASTY I COULD BECOME A FAN .

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• Williams

  2007-11-11 15:18:07.132602

  Williams commented on this recipe

  This is a super dish - I have passed it on to many friends who all think it is FAB. Try to marinate the chcken for as long as possible - I add the chilli at this stage, not at the end, as the recipe states.

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• Constance

  2007-11-11 17:08:23.29868

  Constance rated and commented on this recipe

  

  I agree with Pato. It tasted OK (rather than great), but I was disappointed. I wish I had made a Thai green curry instead!

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• Shirley

  2007-11-12 17:26:01.761414

  Shirley rated and commented on this recipe

  

  I thought this recipe was georgous. I could recommend it for an intimate dinner for two or a dinner party.

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• mollster

  2007-11-20 17:44:15.580898

  mollster commented on this recipe

  Tried this and loved the flavours. Was really easy to make too. Would also suggest halving the amount of chicken and making up the difference with a range of veg (always looking to get my 5 a day!!)

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• Scatchard

  2008-01-05 15:50:54.173408

  Scatchard commented on this recipe

  The recipe mentions one chicken stock cube but not how much stock is needed . In the end I made it without any stock at all and it was fine

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• geraldine

  2008-01-07 20:48:17.438468

  geraldine commented on this recipe

  We loved this dish, great flavour and very easy to prepare. Best made the day before and we used very hot chilli powder to give it more of a kick.

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• geraldine

  2008-01-07 20:51:49.881847

  geraldine commented on this recipe

  Loved this dish .great flavour and easy to prepare. For an extra kick I used 1 tablespoon of hot chilli powder instead of mild.

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• Sonulya

  2008-01-15 18:07:04.610683

  Sonulya rated this recipe

  

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• Catherine

  2008-02-01 10:00:26.231509

  Catherine commented on this recipe

  I made this but stupidly added extra hot chilli powder and too much of it! We ate it and I can imagine minus the extra hot chilli powder it would have been a lovely dish!! I will try this again.

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• zoe boniface

  2008-02-05 21:03:37.976222

  zoe boniface commented on this recipe

  I really liked this. It was made with simple fresh indredients and was really tasty. Better second time round as is any curry! I am a great fan also of spinach, so the spinach and pea pilau went well with it. Great for a crowd!

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• Anne Chinn

  2008-02-11 08:10:30.423645

  Anne Chinn commented on this recipe

  We really enjoyed this , very tasty and easy to make, I just crumbled the stock cube in as it didn't say how much stock to make, it worked ok like this, will be making it again. Anne.

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• dave

  2008-02-28 22:41:20.099521

  dave commented on this recipe

  This has got to be the nicest currie, ever, and its love in calories. Just give it a go, its fantastic and I promise you will love it.....

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• SarahW

  2008-03-05 10:45:12.871039

  SarahW rated this recipe

  

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• Louise

  2008-04-12 18:22:31.062762

  Louise rated and commented on this recipe

  

  We enjoyed this but i must confess to adding a couple of tbsps of korma curry paste as it was really lacking in taste. It tasted many of coconut milk before my sneaky addition.

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• Gracielou041

  2008-04-13 11:59:00.681522

  Gracielou041 rated and commented on this recipe

  

  really good recipe but didn't add as much coconut milk as suggested as it made the curry too runny. i didn't think it had enough of a kick so added more chillies and used hot chilli powder the next time.

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• Katy Ward

  2008-05-13 14:05:51.148198

  Katy Ward commented on this recipe

  My husband and I love this dish and agree that there are so many flavours with just enough bite to it without being too hot, I now make this on a regular basis.

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• debdog123123

  2008-05-22 17:37:06.283981

  debdog123123 rated and commented on this recipe

  

  I made this for dinner for my husband and three young children and they loved it. I added some extra vegetables with the onion (courgette and green pepper) and it was delicious. I will be making this again.

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Ingredients

• 1kg pack boneless skinless chicken thighs
• 1 thumb-size piece of fresh ginger , peeled and very finely chopped
• 4 garlic cloves , finely chopped
• 1 tsp mild chilli powder
• 15g pack fresh coriander , chopped
• juice of 1 lime
• 2 tbsp sunflower oil
• 2 medium onions
• 1 tsp ground turmeric
• 400ml can reduced-fat coconut milk
• 1 fresh red chilli , deseeded and sliced
• 1 chicken stock cube

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 20 mins

Ingredients

• 1kg pack boneless skinless chicken thighs
• 1 thumb-size piece of fresh ginger , peeled and very finely chopped
• 4 garlic cloves , finely chopped
• 1 tsp mild chilli powder
• 15g pack fresh coriander , chopped
• juice of 1 lime
• 2 tbsp sunflower oil
• 2 medium onions
• 1 tsp ground turmeric
• 400ml can reduced-fat coconut milk
• 1 fresh red chilli , deseeded and sliced
• 1 chicken stock cube

Per serving

310 kcalories, protein 37g, carbohydrate 6g, fat 16 g, saturated fat 8g, fibre 1g, sugar 3g, salt 1.29 g

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