Steak & sticky red wine shallots

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• Pewtersfood

  2007-11-24 17:21:51.459878

  Pewtersfood rated and commented on this recipe

  

  OK

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• kazg17

  2008-02-15 17:59:08.75574

  kazg17 commented on this recipe

  made this for valentines meal, very easy to do and tasted great, Will definately be making again.

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• jobo

  2008-02-20 21:15:58.699063

  jobo commented on this recipe

  Lovely!!

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• Little Red Courgette

  2008-03-14 10:45:51.986614

  Little Red Courgette rated and commented on this recipe

  

  This recipe really blew my mind. Deee-lish!

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• vickie

  2008-04-18 21:08:27.138155

  vickie commented on this recipe

  In the recipe it doesn't mention the peppercorn but does say season the steaks with a little salt & plenty in a pan... I am assuming the peppercorns get added then?

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• Matt's Menu

  2008-04-28 01:43:56.590614

  Matt's Menu commented on this recipe

  wonderful lovely to add 2 tbls of castor sugar while in the pan as it caramelises the onions even better

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• Woody

  2008-05-03 17:51:00.651379

  Woody rated and commented on this recipe

  

  Yummy! Had late last night with salad - will try again with roasties and vegies next time. I agree with Vickie - the recipe went a bit off piste but I bunged the peppercorns in with the red wine. Look forward to making again and eating again - yum yum yum!

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• Aida G

  2008-06-24 11:18:44.186277

  Aida G rated this recipe

  

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• AshBash

  2008-07-20 19:43:41.347633

  AshBash commented on this recipe

  Made this last night for my husband, we didnt speak throughout the whole meal as it was too tasty to stop eating!! Added thyme to the steaks also for that extra depth .... worked out great!! Definately make this again ......... 10 out of 10!!

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• Giff

  2009-01-12 17:32:11.605687

  Giff commented on this recipe

  This was delicious!! Like Matt I also added some sugar when the shallots were in the pan - made it very sticky and sweet. A highly recommended dish and i'll be making it again!!

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• Deborah

  2009-02-20 11:02:18.36728

  Deborah commented on this recipe

  made this last night, wonderful. Will definately be making again.

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• Deborah

  2009-02-20 11:03:08.519036

  Deborah rated and commented on this recipe

  

  Oops forgot my stars!

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• Alyce

  2010-01-02 16:46:38.419879

  Alyce rated this recipe

  

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• shazza

  2010-02-04 19:04:24.295308

  shazza rated this recipe

  

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• shazza

  2010-02-04 19:04:36.95644

  shazza rated this recipe

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• Caz_She

  2010-02-23 16:50:02.481078

  Caz_She rated this recipe

  

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• ang

  2010-05-29 19:43:04.706997

  ang rated and commented on this recipe

  

  Very nice - took longer to reduce down the sauce than expected, but lovely flavour.

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• Jackojack

  2010-07-17 16:50:19.067238

  Jackojack rated and commented on this recipe

  

  Very tasty, served with gordons chips and green beans and asparagus. Will definately be having again.

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• Jackojack

  2010-07-17 16:51:15.183494

  Jackojack commented on this recipe

  Very tasty, served with gordons chips and green beans and asparagus. Will definately be having again.

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• kat

  2010-10-07 17:07:07.207529

  kat rated and commented on this recipe

  

  Delicious but it took me much longer than 30 mins.

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Ingredients

• 8 brown shallots , peeled and quartered but left whole at the root
• 2 sirloin steaks , about 175g/6oz each
• crushed black peppercorns
• 25g butter
• 4 tbsp balsamic vinegar
• large glass red wine , about 175ml/6fl oz
• 150ml beef stock

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Ingredients

• 8 brown shallots , peeled and quartered but left whole at the root
• 2 sirloin steaks , about 175g/6oz each
• crushed black peppercorns
• 25g butter
• 4 tbsp balsamic vinegar
• large glass red wine , about 175ml/6fl oz
• 150ml beef stock

Per serving

524 kcalories, protein 40g, carbohydrate 10g, fat 33 g, saturated fat 16g, fibre 1g, sugar 10g, salt 1.87 g

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