Sea bass with sizzled ginger, chilli & spring onions

Sea bass with sizzled ginger, chilli & spring onions

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(178 ratings)

Prep: 15 mins Cook: 10 mins

Easy

Serves 6
The aromas released while cooking this dish will have everyone licking their lips in anticipation

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal202
  • fat9g
  • saturates1g
  • carbs2g
  • sugars1g
  • fibre0g
  • protein28g
  • salt0.26g
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Ingredients

  • 6 x sea bass fillets, about 140g/5oz each, skin on and scaled
  • about 3 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • large knob of ginger, peeled and shredded into matchsticks
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 3 garlic clove, thinly sliced
  • 3 fat, fresh red chilli deseeded and thinly shredded
  • bunch spring onion, shredded long-ways
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 1 tbsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

Method

  1. Season the fish with salt and pepper, then slash the skin 3 times. Heat a heavy-based frying pan and add 1 tbsp oil. Once hot, fry the fish, skin-side down, for 5 mins or until the skin is very crisp and golden. The fish will be almost cooked through. Turn over, cook for another 30 secs-1 min, then transfer to a serving plate and keep warm. You’ll need to fry the fish in 2 batches.

  2. Heat the remaining oil, then fry the ginger, garlic and chillies for about 2 mins until golden. Take off the heat and toss in the spring onions. Splash the fish with a little soy sauce and spoon over the contents of the pan.

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Comments (181)

lynnehighway1969's picture
5

Fantastic!!

lisaroberts77's picture
2

Really love this recipe, made it for the first time tonight, it's quick and easy to make and tastes delicious!!! Served it with butternut squash and sweet potato. Will definitely be trying this one again!

lamhdearg's picture
5

Excellent aroma, texture and taste. Brilliant with sesame noodles or home made chips.

uk2901's picture
5

Absolutely delicious!! Cooked this for friends several times and always a hit! I usually serve it on crushed potatoes with peas! Yummy!

albertine's picture
5

Delicious! Served it with plain rice and steamed sugar snap peas and probably more soy sauce than was good for me. The children liked most of it... they ate it, anyway!

kirstyclark's picture

i made this last night for tea and it was lovely it was really easy to make and the flavors were amazing would definatley make again

Cookingbee28's picture
4

Quite filling and 1/2 cup cooked rice was all I could manage. The fish tasted delicious and the crispiness was just perfect. Used Olive oil instead which may have contributed to extra heaviness...:)

princessloki's picture
5

Easy to make with few ingredients and clear instructions. I served with rice noodles, mangetout and baby sweetcorn. It was absolutely lovely and I will definately be making this again.

russelllett's picture
5

Made this twice now. I am new to cooking but I found it easy to make and the wife loved it. Did it with roast vegetables.

susieone's picture
5

Sainsbury's had a special offer on sea bass yesterday so I got some and did a search on GF. I had all the ingredients to make the first recipe to come up - this one- so that was decided. What an easy tasty recipe! Filleting the sea bass was the hardest part (I usually buy filleted fish)!!! I served it with a stir fry rice. This will stay in my binder to make again (and again!!) Thank you GF!!

icklekid's picture
5

This was absolutely incredible delicious fresh flavours and fish cooked to perfection! Will be having again soon!

yesboss's picture
5

very very good, and simple

joannehelen's picture
5

Super quick. Used lazy ginger and served this with potatoes dauphinoise

mbraybrook10's picture

5 stars. Really nice way of eating fish

ranjeet1's picture
5

Love this recipe! have cooked it 3 times already.

dishymummy's picture
5

I impressed myself with this simple dish. It looked and tasted wonderful and could easily have come from a top restaurant. I just served with basmati rice that had been moulded in ramkins before tipping onto the dish. I would not change a thing.

michelle_30's picture
5

Just made this for our tea, light fresh and delicious!! Served with Thai jasmine rice and mangetout , give it a try!

joedoggyuk's picture
5

A delicacy. Expensive to buy the ingredients, through.

davesw773's picture
4

Somewhat mixed feedback - not to everyones taste, but I loved it.

psamiad1's picture
4

Easy, straightforward, tasty way to serve seabass.

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