The aromas released while cooking this dish will have everyone licking their lips in anticipation
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Chinese New Year
Fish has a very special place in the Chinese New Year menu as it symbolises abundance. Normally it would be served with the head and tail on, bringing a good beginning and end to the New Year. Here it is filleted for simplicity, but you can easily adapt the recipe if you like.
Ask your fishmonger or supermarket for line-caught fish, for a sustainable choice.