Speedy salmon and leek one-pot

Latest comments and suggestions

• Lynsey

  31 October 2007

  Lynsey rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ginny

  15 December 2007

  ginny rated and commented on this recipe

  

  enjoyed this dish very much, cooking the salmon in the microwave keeps it lovely & moist. As I had half a cabbage and some sprouts to use up I sliced the cabbage finely and added sliced sprouts to it, which made an interesting alternative to the leeks. I will definitely make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cols

  10 March 2008

  Cols rated and commented on this recipe

  

  As I live alone I halved all the ingredients. Such a quick meal and I agree cooking the salmon in the microwave keeps it lovely and moist

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Leny

  16 March 2008

  Leny commented on this recipe

  We really loved it. In stead of crusty bread we had chips wit it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• renate

  20 March 2008

  renate commented on this recipe

  very tasty and so easy! we will definitely make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ashley

  29 October 2008

  Ashley rated and commented on this recipe

  

  Found it quite tricky to cook in the microwave so baked in oven for 25 mins. Very moist but not so keen on the actual taste.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• RiceNpeas

  12 May 2009

  RiceNpeas rated and commented on this recipe

  

  Easy to cook,very tasty served it with rice lovely moist salmon. Nice light summery dish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Aida G

  26 November 2009

  Aida G rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• teapot

  31 March 2010

  teapot rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kevferna

  04 November 2010

  kevferna commented on this recipe

  Easy to make, tasty and salmon nice and moist in microwave.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gattina

  13 March 2011

  Gattina commented on this recipe

  brilliant, the house didn't stink of fish or frying, the dish was easy to washup after as not baked on, very healthy as its all steamed, very tasty, quick, and easy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sofiangeleto

  11 May 2011

  sofiangeleto rated and commented on this recipe

  

  Very easy to make, although skipped the microwave. I layered everything in foil parcels (one per fillet) and put them in the over for 40 min. I also skipped the oil as the leeks give more than enough of the sweetness I like. I guess that omitting the cherry tomatoes would also work well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• noggin

  16 January 2012

  noggin commented on this recipe

  I don't have a micro wave so baked it in the oven, covered with foil for 1st 15 minutes then uncovered for 5-8 more minutes. Fish was lovely. I thought that the dressing was far too sweet with the leeks and the tomatoes also being sweet. I would miss the honey off next time and perhaps replace with soy sauce. It was very filling and good on its own if you are cutting down on the carbohydrates, but it would be delicious with mash!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• noggin

  16 January 2012

  noggin rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Paul

  04 April 2012

  Paul rated and commented on this recipe

  

  This is extremely good and very tasty - a real winner. I have added a few peas and some chunks of red or yellow peppers to the leeks and tomatoes before cooking and topped the salmon with a little horseradish sauce just after cooking.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• clarkey clarke

  17 February 2013

  clarkey clarke commented on this recipe

  Very unassuming yet totally superb . I only half cooked the salmon then finished it??? off by roasting it all in the oven (don't let the salmon over cook though) as I like a bit of colour to my food and a microwave can't do that . I added sundried tomatoes which neither added nor subtracted from the dish. I served it with crushed buttery potatoes and sweet carrots. Delicious. 5 stars from me.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hayz456

  08 April 2013

  Hayz456 commented on this recipe

  Love this recipe really quick and easy and tastes great! can you use golden syrup instead of honey?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3359/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 700g leeks , finely sliced
• 3 tbsp olive oil
• 2 tbsp wholegrain mustard
• 2 tbsp clear honey
• juice of half a lemon
• 250g pack cherry tomatoes , halved
• 4 skinless salmon fillets , about 175g/6oz each

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Cook 25 mins

Ingredients

• 700g leeks , finely sliced
• 3 tbsp olive oil
• 2 tbsp wholegrain mustard
• 2 tbsp clear honey
• juice of half a lemon
• 250g pack cherry tomatoes , halved
• 4 skinless salmon fillets , about 175g/6oz each

Per serving

471 kcalories, protein 39g, carbohydrate 13g, fat 29 g, saturated fat 6g, fibre 5g, sugar 6g, salt 0.54 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.