Roasted onion soup with goat's cheese toasts

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• Tylersmum86

  21 September 2012

  Tylersmum86 rated and commented on this recipe

  

  Very yummy! I forgot goats cheese so just the soup for me but its still very yummy :)

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• Tylersmum86

  21 September 2012

  Tylersmum86 commented on this recipe

  Debra P - I also hate marmite but you cannot taste it at all! X

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• fav-recipes

  20 October 2012

  fav-recipes rated and commented on this recipe

  

  Made this today - used 2 tablespoons of balsamic vinegar and 1 tablespoon of sugar when roasting, used 1 dessertspoon of worcestershire sauce instead of marmite (as if bought the rest of the marmite would not be used) semi blitzed it - only sorry I didnt make double as it only lasted 20mins. easy to make - really economical - loads of flavour - great winter soup

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• Jo

  29 November 2012

  Jo rated this recipe

  

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• nannyali's

  13 January 2013

  nannyali's commented on this recipe

  A wonderful flavoured soup. It went down a treat as a starter last night. i didn't do the goats cheese toasts, but served it with homemade Guinness soda bread. So easy to make to0.

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• Prudence

  13 March 2013

  Prudence rated and commented on this recipe

  

  After reading all the comments I also added balsamic vinegar and brown sugar to the onions whilst they were roasting. I blitzed the soup with a hand blender and added goats cheese to the soup itself, then served the soup with crusty bread. It went down a treat, great soup for a cold day

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Ingredients

• 800g yellow or white onions , sliced
• 4 tbsp olive oil
• 1l vegetable stock
• 1 tbsp wholegrain mustard
• 1 tsp Marmite
• handful parsley , roughly chopped
• 8 thick slices bread
• 100g soft vegetarian goat's cheese , cubed

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 25 mins

Cook 1 hr

Vegetarian

Can be frozen without the toast

Ingredients

• 800g yellow or white onions , sliced
• 4 tbsp olive oil
• 1l vegetable stock
• 1 tbsp wholegrain mustard
• 1 tsp Marmite
• handful parsley , roughly chopped
• 8 thick slices bread
• 100g soft vegetarian goat's cheese , cubed

Per serving

454 kcalories, protein 15.0g, carbohydrate 62.0g, fat 18.0 g, saturated fat 5.0g, fibre 6.0g, sugar 16.0g, salt 2.33 g

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