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Ingredients

Method

  • STEP 1

    Heat the oil in a pan, add the onion and cook for 10-15 mins until soft. Add the garlic for the final min, then stir in the beans to heat through. Add the lemon zest and juice. Stir in the parsley to serve.

Recipe from Good Food magazine, March 2010

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A star rating of 4.9 out of 5.8 ratings
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