Celeriac champ
Celeriac gives a nutty edge to the classic champ made just with potato - ideal for St Patrick's Day
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 20 - 25 mins
Vegetarian
- Put the potato, celeriac and garlic in a pan of cold water, place over a medium heat and cook for 20-25 mins until tender. Drain, mash, then stir in the double cream and butter.
- Season to taste, stir through the spring onions and serve with a knob of butter on top.
Per serving
308 kcalories, protein 7g, carbohydrate 43g, fat 13 g, saturated fat 7g, fibre 9g, sugar 5g, salt 0.52 g
Recipe from Good Food magazine, March 2010.
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http://www.bbcgoodfood.com/recipes/333626/
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Ingredients
- 900g potatoes , cut into chunks
- 1 large celeriac (about 650g/1lb 7oz), peeled and cut into chunks
- 1 garlic clove , peeled but left whole
- 50ml double cream
- 25g butter , plus extra to serve
- 5 spring onions , sliced
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 20 - 25 mins
Vegetarian
Ingredients
- 900g potatoes , cut into chunks
- 1 large celeriac (about 650g/1lb 7oz), peeled and cut into chunks
- 1 garlic clove , peeled but left whole
- 50ml double cream
- 25g butter , plus extra to serve
- 5 spring onions , sliced
Per serving
308 kcalories, protein 7g, carbohydrate 43g, fat 13 g, saturated fat 7g, fibre 9g, sugar 5g, salt 0.52 g
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26 December 2010
SPinchin rated and commented on this recipe
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31 October 2012
Imogen1979 rated this recipe
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