No image available
Member recipe

Prawn and Avocado Salad

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 1

A really really healthy salad- full of good stuff!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • Large handful of your favourite salad leaves
  • A few slices of cucumber cut into quarters
  • 2 cherry tomatoes, cut into quarters
  • 1 tsp pine nuts, slightly toasted
  • 1/8 red onion, cut into slices
  • 1/2 packet of cooked king prawns (shell on if you can)
  • 1/2 an avocado, sliced longways then in half.
  • 5 asparagus spears
  • a few slices from a long, thin red pepper
  • olive oil
  • mayonnaise (Helman's tastes best)
  • lemon juice
  • salt and pepper
  • soft boiled egg (optional)

Method

    1. Place the salad leaves, cucumber, red onion and cherry tomatoes onto a plate or into a bowl.
    2. Brush a grill plate or a pan with olive oil and the asparagus spears and red pepper. Place onto the grill or pan and cook until slightly browned and cooked al dente. If you like at the same time boil a large egg for 7-8 minutes until softly boiled and leave to cool in cold water.
    3. When the asparagus and red pepper is done remove from the heat and 1/2 the asparagus spears and slice up the red pepper and arrange over the salad leaves along with the king prawns, avocado(sprinkled with lemon juice), pine nuts and an egg sliced into 6 if you are using.
    4. Drizzle with a little extra virgin olive oil, season to taste and serve immediately with a large dollop of mayonnaise mixed with a squeeze of lemon and seasoned with black pepper.
    5. Enjoy!!!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…