Red lentil, chickpea & chilli soup

Red lentil, chickpea & chilli soup

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(381 ratings)

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Cooking time

Prep: 10 mins Cook: 25 mins

Skill level

Easy

Servings

Serves 4

Come home to a warming bowlful of this filling, low-fat soup

Nutrition and extra info

Additional info

  • Freezable
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
222
protein
13g
carbs
33g
fat
5g
saturates
0g
fibre
6g
sugar
6g
salt
0.87g

Ingredients

  • 2 tsp cumin seeds
  • large pinch chilli flakes
  • 1 tbsp olive oil
  • 1 red onion, chopped
  • 140g red split lentils
  • 850ml vegetable stock or water
  • 400g can tomatoes, whole or chopped
  • 200g carton chickpeas or ½ a can, rinsed and drained (freeze leftovers)
  • small bunch coriander, roughly chopped (save a few leaves, to serve)
  • 4 tbsp 0% Greek yogurt, to serve

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Method

  1. Heat a large saucepan and dry-fry the cumin seeds and chilli flakes for 1 min, or until they start to jump around the pan and release their aromas. Add the oil and onion, and cook for 5 mins. Stir in the lentils, stock and tomatoes, then bring to the boil. Simmer for 15 mins until the lentils have softened.
  2. Whizz the soup with a stick blender or in a food processor until it is a rough purée, pour back into the pan and add the chickpeas. Heat gently, season well and stir in the coriander. Finish with a dollop of yogurt and coriander leaves.

Recipe from Good Food magazine, March 2010

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Comments

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mummycoulbeck's picture

can this be done in a slow cooker??

joshgoodfood11's picture
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Very good. Although when it says blend to thick puree, I think it should be thinner.

caroltt's picture
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lovely warming and tasty, just the thing on these snowy days. Great as most items in store cupboard.

annaefford's picture
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A very yummy winter warmer perfect for a lunchtime snack. I had no chickpeas so used a tin of mixed three bean salad and served it with a warm baguette straight out of the oven!

nat-ah-li's picture
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Good hearty soup, simple to make and strangely filling. It will only make two servings, rather than water it down double the ingredients in the receipe as the consitstency is bang on.

ameliamoo12's picture
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Very tastie soup, perfect for the winter weather and very easy to do.

ruthless_1uk's picture
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Followed recipe, but found that the cumin seeds over-powered everything. If you love cumin, you'll love this. But i managed one serving and threw the rest in the bin. Other than the cumin, i thought it was bland and tasteless...

suarez's picture
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Fogot to say, definately a 5 star rating

suarez's picture
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All the family loved this soup. Very warming and just whats needed in the cold weather. Will be making this over and ovr again.

carolearmy's picture
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Made this morning, and just had a bowl for lunch. It is beautiful. So quick and easy too.

paulajanejones's picture
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Tasty and easy.

devilishdemento's picture
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This was pretty nice. As easy to make as any other soup, and full of flavour. Probably wouldn't make it often though, simply because there are better soup recipes on the website.

oyster43's picture
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Delicious! So easy to make and the perfect winter warmer :)

ladychop's picture

Made this soup yesterday for work packlunch was fantastic loads of flavour

luvmegrub2345's picture
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Fantastic! Quick, easy and very tasty.

valeriefarrell's picture

This was a lovely recipe, I followed it to the letter, it was fantastic, I make a lot of soup recipes and I have to say this is now my favourite.

inspiralkev's picture
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Absolutely smashing - Quick, Healthy, Easy to make and very,very tasty.

Bigspottedcat's picture
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GORGEOUS - EASY - CHEAP - HEALTHY - QUICK
Used full fat yoghurt, brown lentils and added loads of chilli. I love it

shell250's picture
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This soup is gorgeous and now one of my faves! I also used the whole tin of chickpeas as there didn't seem much in the pan.

aisie82's picture
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Made this for the first time today - was lovely but think I may have overdone the chilli! It's hot hot hot!!!

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