Chicken with lemon & courgette couscous

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• LadyBugg

  26 February 2010

  LadyBugg rated this recipe

  

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• Katherine

  27 February 2010

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• Grub!

  05 March 2010

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• Beth

  20 March 2010

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• cris

  08 April 2010

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• Martje

  03 May 2010

  Martje rated and commented on this recipe

  

  I ran out of couscous and had to use polenta instead. It was lovely!

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• debbie

  05 May 2010

  debbie commented on this recipe

  this was lovely, especially the cous cous.....low fat too!

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• debbie

  05 May 2010

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• sline88

  10 May 2010

  sline88 rated and commented on this recipe

  

  Very nice. I had cous cous, so didn't have to use polenta :) Still, I might try it with polenta one day... maybe.

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• Katharine

  13 May 2010

  Katharine rated and commented on this recipe

  

  surprisingly tasty, quick too, added some peppers and spring onions to the couscous aswell which worked nicely. Used turkey steaks instead of chicken.

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• VicWiggers

  07 June 2010

  VicWiggers rated and commented on this recipe

  

  Very yummy and easy to make! Will be making again!

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• Belkey

  09 June 2010

  Belkey rated and commented on this recipe

  

  Disappointing really, I think I expected it to be tastier, but was just a bit bland. Fine if you just want some 'fuel' midweek, but am not sure I will bother doing again.

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• Katy

  10 June 2010

  Katy rated and commented on this recipe

  

  So yummy and quick to make! I added some garlic to the courgettes for a bit of extra flavour. I will definitely make this again

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• harrietlikesyou

  18 June 2010

  harrietlikesyou rated and commented on this recipe

  

  would have been nicer if i could have worked out how to get the courgettes to have a bit of crunch...

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• Manfa

  20 June 2010

  Manfa rated and commented on this recipe

  

  This went down very well. I did have to squeeze a lot of water out of the courgettes so next time I might use that to make the stock. I also added garlic. I'll definitely make this again.

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• Pfitzaufkirsche

  02 July 2010

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• NineLittleBees

  20 July 2010

  NineLittleBees rated and commented on this recipe

  

  Absolutely delicious and easy to make for one - I used Knorr vegetable stock granules (1tsp) with 50g plain couscous, 1 courgette, half a lemon and 1 chicken breast. Tasted brilliant, filled me up and only took about 40min from start to final swallow!

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• Theresa

  21 July 2010

  Theresa rated and commented on this recipe

  

  I added 3 cloves of roasted garlic to the cousous. It was quick easy and tasty for a midweek meal

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• emmah

  05 August 2010

  emmah rated and commented on this recipe

  

  this is such a simple recipe and so delicious. Its become a favourite in our house very quickly, and is very handy now that we've got a glut of homegrown courgettes. I cheat slightly and use the lemon flavour cous cous available at various supermarkets

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• SarahC

  13 August 2010

  SarahC rated and commented on this recipe

  

  I thought having lemon juice on the cous cous as well as the chicken would be a bit too much lemon, so I added paprika instead - which worked really well. To save time and messing about with hammering the chicken I just chopped up the chicken breast and stirfryed it up with the lemon juice. I also added some black pepper to the chicken at the end. With these extra flavours this dish works well, it would have been very bland without. I will definitely be making it again as a quick and easy midweek meal.

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Ingredients

• 200g couscous
• 400ml chicken stock
• 2 tbsp olive oil
• 4 courgettes , grated
• 2 lemons , 1 halved, 1 cut into wedges
• 2 boneless, skinless chicken breasts

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 15 - 20 mins

Low-fat

Ingredients

• 200g couscous
• 400ml chicken stock
• 2 tbsp olive oil
• 4 courgettes , grated
• 2 lemons , 1 halved, 1 cut into wedges
• 2 boneless, skinless chicken breasts

Per serving

275 kcalories, protein 25g, carbohydrate 29g, fat 7 g, saturated fat 1g, fibre 1g, sugar 4g, salt 0.37 g

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