Toasty banana muesli pots

Toasty banana muesli pots

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Cooking time

Prep: 10 mins Cook: 3 mins

Skill level

Easy

Servings

Serves 4

This brilliant-value pud can also make a nutritious breakfast, just swap the chocolate for a drizzle of honey

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
163
protein
4g
carbs
24g
fat
6g
saturates
4g
fibre
1g
sugar
18g
salt
0.16g
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Ingredients

  • 50g muesli
  • 1 large banana, sliced
  • 50g plain chocolate, melted
  • 6 tbsp Greek-style yogurt

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Method

  1. Tip the muesli into a small non-stick frying pan and toast over a medium heat until golden, stirring occasionally. Remove from the heat and set aside.
  2. Divide the banana between 4 serving bowls or glasses and scatter over the muesli. Drizzle over most of the melted chocolate, then top with the yogurt and a little remaining melted chocolate.

Recipe from Good Food magazine, March 2010

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Comments

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beverley_flora's picture

YUMMY!! For breakfast, I think, with honey and added blueberries.

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