Toasty banana muesli pots
This brilliant-value pud can also make a nutritious breakfast, just swap the chocolate for a drizzle of honey
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 3 mins
- Tip the muesli into a small non-stick frying pan and toast over a medium heat until golden, stirring occasionally. Remove from the heat and set aside.
- Divide the banana between 4 serving bowls or glasses and scatter over the muesli. Drizzle over most of the melted chocolate, then top with the yogurt and a little remaining melted chocolate.
Per serving
163 kcalories, protein 4g, carbohydrate 24g, fat 6 g, saturated fat 4g, fibre 1g, sugar 18g, salt 0.16 g
Recipe from Good Food magazine, March 2010.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/333610/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 50g muesli
- 1 large banana , sliced
- 50g plain chocolate , melted
- 6 tbsp Greek-style yogurt
Buy ingredients
Search Good Food
Tortellini with pesto & broccoli
A speedy pasta salad with Mediterranean flavours - perfect for packed lunches
21
ratings
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 3 mins
Ingredients
- 50g muesli
- 1 large banana , sliced
- 50g plain chocolate , melted
- 6 tbsp Greek-style yogurt
Per serving
163 kcalories, protein 4g, carbohydrate 24g, fat 6 g, saturated fat 4g, fibre 1g, sugar 18g, salt 0.16 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
09 February 2011
**Flora** commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.