Inside-out Alaska

Inside-out Alaska

This delicious pudding can be thrown together at a moment's notice, and it's bound to be a hit with kids

Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Preparation time

Prep 5 mins

Method

  1. Sit the meringue nests on 2 serving plates. Roughly chop up the Madeira cake and arrange on top of the meringue nests. Spoon over the compote and top with a scoop of ice cream.
Try

Pineapple Eton mess

Roughly crush 2 meringue nests and fold together with 150ml softly whipped double cream, 150ml Greek yogurt and a drained 227g can pineapple chunks.

Per serving

393 kcalories, protein 6g, carbohydrate 63g, fat 15 g, saturated fat 9g, fibre 1g, sugar 49g, salt 0.71 g

Recipe from Good Food magazine, March 2010.

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Latest comments and suggestions

  • 04 September 2011

    LizzieC rated and commented on this recipe

    4 stars

    Made my own strawberry coulis instead of the fruit compote as Hubby isn't keen on lumps. Terrific store cupboard dessert.

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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Preparation time

Prep 5 mins

Ingredients

  • 2 meringue nests
  • 2 thick slices Madeira cake
  • 2 tbsp fruit compote from a jar
  • 2 scoops vanilla ice cream
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Per serving

393 kcalories, protein 6g, carbohydrate 63g, fat 15 g, saturated fat 9g, fibre 1g, sugar 49g, salt 0.71 g

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